Nutrition Facts for Heart-healthy classic cornbread muffins

Heart-Healthy Classic Cornbread Muffins

Savor the wholesome goodness of Heart-Healthy Classic Cornbread Muffins, a flavorful twist on a timeless favorite designed with your well-being in mind. Made with nutrient-rich whole grain cornmeal and whole wheat flour, these muffins are naturally sweetened with honey and unsweetened applesauce for a light yet satisfying treat. The use of almond milk, egg whites, and heart-healthy olive oil ensures a moist and fluffy texture without sacrificing nutrition. Ready in just 30 minutes, this easy, one-bowl recipe is perfect for a quick breakfast, a comforting side dish, or even a guilt-free snack. Serve them warm and fresh, or enjoy their delightful flavor anytime you need a boost of healthy indulgence!

Nutriscore Rating: 69/100
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Image of Heart-Healthy Classic Cornbread Muffins
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 1 cup whole grain cornmeal
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.25 cups unsweetened almond milk
  • 2 large egg whites
  • 0.5 cup unsweetened applesauce
  • 3 tablespoons honey
  • 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, combine the whole grain cornmeal, whole wheat flour, baking powder, baking soda, and salt. Stir until well combined.

Step 3

In a separate bowl, whisk together the almond milk, egg whites, unsweetened applesauce, honey, and olive oil until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix the batter.

Step 5

Distribute the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 6

Bake in the preheated oven for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

Serve warm or store in an airtight container at room temperature for up to three days. Enjoy your heart-healthy cornbread muffins!

Nutrition Facts

Serving size (842.1g)
Amount per serving % Daily Value*
Calories 1443.4
Total Fat 38.4g 0%
Saturated Fat 5.7g 0%
Polyunsaturated Fat 3.5g
Cholesterol 0mg 0%
Sodium 2878.1mg 0%
Total Carbohydrate 257.0g 0%
Dietary Fiber 25.0g 0%
Total Sugars 64.9g
Protein 35.0g 0%
Vitamin D 109.8IU 0%
Calcium 588.6mg 0%
Iron 9.6mg 0%
Potassium 1202.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%
Protein: 9.2%
Carbs: 67.9%