Heart-Healthy Classic Chocolate Cake

Indulge guilt-free with this Heart-Healthy Classic Chocolate Cake, a wholesome twist on a timeless dessert. Crafted with nutrient-packed whole wheat pastry flour, antioxidant-rich unsweetened cocoa powder, and naturally sweetened with pure maple syrup and unsweetened applesauce, this cake delivers rich, chocolatey flavor without compromising on health. The use of extra-virgin olive oil ensures a moist texture while supporting heart health, and a splash of apple cider vinegar adds a subtle tang that enhances the cake's tender crumb. Ready in just under 45 minutes, this easy-to-make treat is perfect for any occasion, from guilt-free celebrations to midweek indulgences. Serve it plain or with a light dusting of cocoa powder for a dessert that’s as nourishing as it is delicious. Perfect for those seeking a healthier dessert alternative without sacrificing flavor!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Whole wheat pastry flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 0.5 cup Extra-virgin olive oil
• 0.5 cup Pure maple syrup
• 0.5 cup Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 1 tablespoon Apple cider vinegar
• 1 cup Water

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease an 8-inch round cake pan. Line the bottom with parchment paper and set aside.

Step 2

In a large bowl, whisk together the whole wheat pastry flour, unsweetened cocoa powder, baking soda, and sea salt until well combined.

Step 3

In another bowl, whisk together the extra-virgin olive oil, pure maple syrup, unsweetened applesauce, vanilla extract, apple cider vinegar, and water until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix to ensure a tender cake.

Step 5

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer to a wire rack to cool completely.

Step 8

Once cooled, serve the cake as is, or dust with a light sprinkle of cocoa powder if desired. Enjoy your heart-healthy chocolate delight!

Nutrition Facts

Serving size	(930.0g)

Amount per serving	% Daily Value*
Calories	2364.1

Total Fat 139.8g	0%
Saturated Fat 26.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2450.8mg	0%
Total Carbohydrate 307.0g	0%
Dietary Fiber 66.2g	0%
Total Sugars 87.7g
Protein 50.0g	0%

Vitamin D 0IU	0%
Calcium 303.6mg	0%
Iron 27.0mg	0%
Potassium 2910.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 7.4%

Carbs: 45.7%