Heart-Healthy Classic Cheesecake with Cherry Topping

Indulge guilt-free with this Heart-Healthy Classic Cheesecake with Cherry Topping, a lightened-up twist on a timeless dessert! Crafted with wholesome ingredients like light cream cheese, non-fat Greek yogurt, and a touch of honey for natural sweetness, this creamy, dreamy cheesecake is perfect for satisfying your sweet tooth without sacrificing your health goals. The buttery, low-fat graham cracker crust provides the perfect base, while the vibrant homemade cherry topping, sweetened with maple syrup, adds a luscious and antioxidant-rich finish. With only egg whites and minimal added fats, this cheesecake is a heart-smart dessert option that doesn’t compromise on flavor. Ideal for family gatherings or a special treat, this recipe is easy to prepare and delivers 12 servings of deliciousness. Treat yourself to this classic yet health-conscious dessert and savor every bite while prioritizing your well-being!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 1.5 cups (crushed) Low-fat graham crackers
• 3 tablespoons (melted) Unsalted butter
• 16 ounces Light cream cheese
• 1 cup Non-fat Greek yogurt
• 0.5 cup Honey
• 4 Egg whites
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 2 cups Frozen cherries
• 2 tablespoons Water
• 2 tablespoons Maple syrup

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a medium bowl, combine the crushed graham crackers and melted unsalted butter until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then remove from oven and let cool slightly.

Step 4

In a large bowl, beat the light cream cheese until smooth with a hand mixer.

Step 5

Add non-fat Greek yogurt and honey to the cream cheese, and mix until fully combined and smooth.

Step 6

Add the egg whites one at a time, mixing on low speed after each addition until just combined.

Step 7

Mix in vanilla extract and lemon juice.

Step 8

Pour the cheesecake batter over the pre-baked crust and smooth the top with a spatula.

Step 9

Bake for 50-60 minutes, or until the center is set but still slightly jiggly.

Step 10

Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. Then refrigerate until completely cooled, at least 4 hours or overnight.

Step 11

For the cherry topping, combine the frozen cherries, water, and maple syrup in a small saucepan over medium heat.

Step 12

In a small bowl, whisk cornstarch with a tablespoon of cold water, and add to the cherry mixture.

Step 13

Cook while stirring until the mixture comes to a boil and thickens. Remove from heat and cool completely.

Step 14

Once the cheesecake is cooled, top with the cherry sauce, spreading it evenly across the surface.

Step 15

Serve chilled and enjoy your heart-healthy cheesecake!

Nutrition Facts

Serving size	(1727.5g)

Amount per serving	% Daily Value*
Calories	3508.3

Total Fat 129.1g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 3.1g
Cholesterol 344.9mg	0%
Sodium 3793.2mg	0%
Total Carbohydrate 506.9g	0%
Dietary Fiber 18.0g	0%
Total Sugars 291.5g
Protein 100.6g	0%

Vitamin D 54.4IU	0%
Calcium 1176.8mg	0%
Iron 11.8mg	0%
Potassium 2892.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 11.2%

Carbs: 56.4%