Elevate your salad game with this Heart-Healthy Classic Caesar Salad, a wholesome twist on an iconic favorite. Featuring crisp Romaine lettuce, crunchy whole grain croutons, and a house-made dressing crafted with low-sodium anchovies, extra-virgin olive oil, and fresh lemon juice, this recipe is brimming with bold yet balanced flavors. A sprinkling of Parmesan cheese adds a touch of indulgence, while Dijon mustard and garlic lend a delightful tang. Perfect for a light lunch or a sophisticated dinner starter, this nutritious Caesar salad comes together in just 20 minutes, delivering all the classic taste with a heart-smart update. Serve it fresh and vibrant, and make every bite unforgettable!
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Wash and dry the Romaine lettuce thoroughly. Tear it into bite-sized pieces and place in a large salad bowl.
In a separate small bowl, mash the low-sodium anchovy fillets with a fork until a paste is formed.
Mince the garlic clove finely, then add it to the mashed anchovies.
Add the extra-virgin olive oil, lemon juice, Dijon mustard, freshly ground black pepper, and salt to the anchovy and garlic mixture.
Whisk all these ingredients together until a smooth dressing forms.
Pour the dressing over the Romaine lettuce. Toss gently to ensure the lettuce is evenly coated.
Sprinkle the whole grain croutons and Parmesan cheese over the top of the salad.
Gently toss the salad again to mix in the croutons and cheese.
Serve the salad onto plates and enjoy this heart-healthy take on a classic Caesar Salad.
Serving size | (1604.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1785.8 |
Total Fat 90.6g | 0% |
Saturated Fat 16.3g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 62.2mg | 0% |
Sodium 2708.4mg | 0% |
Total Carbohydrate 198.6g | 0% |
Dietary Fiber 31.9g | 0% |
Total Sugars 18.1g | |
Protein 72.7g | 0% |
Vitamin D 320IU | 0% |
Calcium 905.3mg | 0% |
Iron 20.5mg | 0% |
Potassium 3017.8mg | 0% |
Source of Calories