Elevate your breakfast with this Heart-Healthy Classic Brioche Toast, a wholesome twist on a timeless favorite. Made with soft whole wheat brioche slices toasted to golden perfection, this recipe combines the creamy richness of unsalted almond butter with the natural sweetness of fresh blueberries and a drizzle of honey or maple syrup. Packed with superfoods like chia seeds and ground flaxseeds, every bite delivers a nourishing boost of omega-3s and antioxidants. Quick and easy to prepare in just 25 minutes, this toast is perfect for a nutrition-conscious start to your day. Serve it warm for a satisfying, guilt-free treat that pairs wonderfully with a cup of green tea or a vibrant fruit salad. Healthy, delicious, and brimming with flavor, this brioche toast is a breakfast essential that pleases your taste buds and your heart.
Scan with your phone to download!
Start by cutting the whole wheat brioche loaf into 8 even slices. Use a serrated knife for the cleanest cuts.
Pre-heat a non-stick skillet over medium heat for a few minutes. Once warm, add the light olive oil or avocado oil and let it heat up for another minute.
Place the brioche slices in the skillet, ensuring not to overcrowd them. Toast each side for about 2-3 minutes until they are golden brown and crispy. You may need to work in batches.
While the brioche is toasting, in a small bowl, mix the honey or maple syrup, vanilla extract, and a pinch of salt. Set aside.
Once all the brioche slices are toasted, spread 1 tablespoon of unsalted almond butter on each of the slices.
Scatter the fresh blueberries evenly over the almond butter layer on each brioche slice.
Sprinkle a little ground flaxseed and a few chia seeds over the blueberries for an added nutrient boost.
Drizzle the honey or maple syrup mixture lightly over each slice for a hint of sweetness.
Serve the heart-healthy brioche toast immediately while warm, optionally alongside a fresh fruit salad or a cup of green tea.
Serving size | (864.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2826.6 |
Total Fat 146.4g | 0% |
Saturated Fat 30.1g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 200mg | 0% |
Sodium 2146.8mg | 0% |
Total Carbohydrate 339.4g | 0% |
Dietary Fiber 51.8g | 0% |
Total Sugars 105.5g | |
Protein 81.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 637.7mg | 0% |
Iron 21.6mg | 0% |
Potassium 1838.0mg | 0% |
Source of Calories