Heart-Healthy Classic Beef Fajitas

Elevate your taco night with these Heart-Healthy Classic Beef Fajitas! This wholesome twist on the beloved Tex-Mex favorite features tender lean beef flank steak marinated in zesty lime juice, olive oil, and aromatic spices like cumin and chili powder. Sautéed with vibrant strips of bell peppers and onions, this nutrient-packed skillet meal is served on warm whole-grain tortillas for a fiber boost. Fresh toppings like creamy avocado, chopped cilantro, and low-sodium salsa add the perfect finishing touch. Ready in just 40 minutes, this flavorful dish is a quick, healthy, and satisfying option for weeknight dinners or casual family gatherings. Keep it light, delicious, and heart-smart with every bite!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Lean beef flank steak
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 3 cloves Garlic, minced
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Salt (optional)
• 3 medium Bell peppers (assorted colors), thinly sliced
• 1 large Onion, thinly sliced
• 8 small Whole grain tortillas
• 0.25 cup Fresh cilantro, chopped
• 1 large Avocado, sliced
• 0.5 cup Salsa (low-sodium)

Directions

Step 1

In a large mixing bowl, combine olive oil, lime juice, minced garlic, chili powder, ground cumin, black pepper, and salt (if using).

Step 2

Slice the beef flank steak into thin strips and add to the marinade. Toss to coat thoroughly and marinate for at least 15 minutes at room temperature, or up to 1 hour in the refrigerator for enhanced flavor.

Step 3

While the beef is marinating, prepare the vegetables. Thinly slice the bell peppers and onion, keeping them separated.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add the marinated beef strips and cook for about 4-5 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.

Step 5

In the same skillet, add the bell peppers and onion. Cook for about 5-7 minutes until they are tender-crisp, stirring frequently.

Step 6

Return the cooked beef to the skillet, mixing it with the vegetables. Cook for an additional 1-2 minutes to heat through and allow flavors to combine.

Step 7

Warm the whole grain tortillas either in a dry skillet over medium heat for about 30 seconds on each side or wrapped in a damp paper towel and microwaved for 30 seconds.

Step 8

To assemble the fajitas, place a portion of the beef and vegetable mixture onto each tortilla. Top with fresh cilantro, sliced avocado, and a spoonful of salsa.

Step 9

Serve immediately, allowing everyone to customize their fajitas to taste. Enjoy your heart-healthy meal!

Nutrition Facts

Serving size	(1853.0g)

Amount per serving	% Daily Value*
Calories	2667.0

Total Fat 124.8g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 317.5mg	0%
Sodium 2673.4mg	0%
Total Carbohydrate 250.0g	0%
Dietary Fiber 53.3g	0%
Total Sugars 37.2g
Protein 172.4g	0%

Vitamin D 0IU	0%
Calcium 527.6mg	0%
Iron 31.0mg	0%
Potassium 4787.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 24.5%

Carbs: 35.6%