Indulge in the guilt-free delight of a "Heart-Healthy Classic Bacon Sandwich," a wholesome twist on a beloved classic. This recipe swaps traditional bacon for lean turkey bacon, offering that signature crispiness with less saturated fat. Built on nutrient-packed whole grain bread and layered with creamy avocado mash, juicy tomato slices, and fresh lettuce, this sandwich is a deliciously balanced meal. A hint of olive oil and a squeeze of lemon juice amplify the flavors while keeping things light and zesty. Ready in just 20 minutes, this satisfying recipe is perfect for a quick lunch or an easy dinner—proof that healthy eating can still be flavorful and indulgent.
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Preheat a skillet over medium-high heat.
Add the turkey bacon slices to the skillet and cook until crispy, about 3-4 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
While the bacon is cooking, toast the whole grain bread slices in a toaster until golden brown.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add the lemon juice, ground black pepper, and salt. Mash the mixture with a fork until creamy.
Slice the tomato into thin rounds.
Spread the mashed avocado mixture generously on two slices of the toasted bread.
Layer each sandwich as follows: two lettuce leaves, three slices of turkey bacon, tomato slices, and cover with the remaining bread slices.
Cut the sandwiches in half and serve immediately.
Serving size | (492.6g) |
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Amount per serving | % Daily Value* |
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Calories | 991.0 |
Total Fat 58.7g | 0% |
Saturated Fat 11.1g | 0% |
Polyunsaturated Fat 11.0g | |
Cholesterol 101.0mg | 0% |
Sodium 3584.1mg | 0% |
Total Carbohydrate 81.8g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 22.0g | |
Protein 40.6g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 279.6mg | 0% |
Iron 6.8mg | 0% |
Potassium 1716.9mg | 0% |
Source of Calories