Heart-Healthy Classic Bacon Cheeseburger

Satisfy your burger cravings guilt-free with this Heart-Healthy Classic Bacon Cheeseburger, a wholesome twist on a timeless favorite. Made with extra-lean ground turkey, crispy turkey bacon, and low-fat cheddar cheese on a nutritious whole grain bun, this recipe delivers all the juicy, savory goodness of a classic bacon cheeseburger without the excess fat. A creamy Greek yogurt Dijon sauce adds a tangy, guilt-free flair, while fresh toppings like romaine lettuce, ripe tomato slices, and crisp red onion elevate every bite. Ready in just 35 minutes, this healthier burger pairs perfectly with a side of baked sweet potato fries or a fresh green salad, making it ideal for weekday dinners or casual weekend gatherings. Whether you're watching your cholesterol or simply seeking a satisfying yet nourishing meal, this burger has it all.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound extra-lean ground turkey
• 4 buns whole grain burger buns
• 4 slices low-fat cheddar cheese slices
• 4 slices turkey bacon
• 1 tomato large tomato, sliced
• 4 leaves romaine lettuce leaves
• 0.5 onion red onion, thinly sliced
• 0.25 cup low-fat plain Greek yogurt
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon ground black pepper
• 1 as needed olive oil spray

Directions

Step 1

In a medium bowl, combine the extra-lean ground turkey, Worcestershire sauce, and ground black pepper. Mix gently until well combined.

Step 2

Divide the mixture into four equal portions and shape them into patties.

Step 3

Heat a non-stick skillet over medium-high heat and lightly spray with olive oil spray.

Step 4

Cook the turkey patties in the skillet for about 5 minutes on each side, or until the internal temperature reaches 165°F.

Step 5

While the patties are cooking, heat another non-stick skillet over medium heat. Add the turkey bacon slices and cook for about 4-5 minutes until crisp, flipping occasionally.

Step 6

When the patties are nearly done, place a slice of low-fat cheddar cheese on each patty, covering with a lid to help the cheese melt.

Step 7

While the patties rest, mix the low-fat plain Greek yogurt with Dijon mustard in a small bowl to create a creamy sauce.

Step 8

To assemble the burgers, spread the yogurt mustard sauce on the bottom half of each whole grain burger bun.

Step 9

Place the lettuce leaf on the bottom bun, followed by the turkey patty with melted cheese, a slice of turkey bacon, tomato slice, and red onion.

Step 10

Finish with the top half of the bun and serve immediately for the best taste.

Nutrition Facts

Serving size	(1275.2g)

Amount per serving	% Daily Value*
Calories	1929.9

Total Fat 50.2g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 3.1g
Cholesterol 431.0mg	0%
Sodium 4272.0mg	0%
Total Carbohydrate 177.7g	0%
Dietary Fiber 20.3g	0%
Total Sugars 33.2g
Protein 203.8g	0%

Vitamin D 21.1IU	0%
Calcium 1253.5mg	0%
Iron 17.2mg	0%
Potassium 2786.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 41.2%

Carbs: 35.9%