Elevate your breakfast game with this Heart-Healthy Classic Bacon Bap, a nutritious twist on the beloved British classic. Crafted with whole wheat bap rolls, crispy turkey bacon, and creamy avocado spread, this recipe brims with flavor while keeping to a heart-smart profile. Fresh arugula and juicy tomato slices add a crisp, zesty contrast, perfectly complementing the savory richness of the bacon. Lightly toasted to soak up every delicious note, this satisfying sandwich comes together in just 20 minutes—ideal for a quick yet wholesome start to the day. Whether you’re seeking a healthier take on comfort food or a flavorful low-fat breakfast option, this recipe proves you don’t have to compromise on taste to eat well. Perfect for one or a shared morning treat, the Heart-Healthy Bacon Bap will delight your palate and nourish your heart.
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Preheat a non-stick skillet on medium heat.
Add the olive oil to the skillet, then add the turkey bacon slices and cook for 3-4 minutes on each side until crispy.
While the bacon is cooking, slice the tomato into thin slices and set aside.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in the lemon juice, black pepper, and salt.
Once the bacon is done, remove it from the skillet and set it on a plate lined with paper towels to drain any excess oil.
Cut the whole wheat bap rolls in half and toast them lightly in the same skillet to absorb some flavors left from the bacon.
Spread half of the mashed avocado evenly on the bottom half of each bap roll.
Layer the arugula, tomato slices, and two slices of turkey bacon on top of the avocado on each roll.
Place the top half of the bap roll over the filled bottom half and serve immediately.
Serving size | (422.3g) |
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Amount per serving | % Daily Value* |
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Calories | 844.7 |
Total Fat 40.8g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 67.3mg | 0% |
Sodium 2869.7mg | 0% |
Total Carbohydrate 90.9g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 19.0g | |
Protein 30.3g | 0% |
Vitamin D 21.1IU | 0% |
Calcium 170.4mg | 0% |
Iron 5.6mg | 0% |
Potassium 1111.0mg | 0% |
Source of Calories