Savor the vibrant flavors of the Mediterranean with this Heart-Healthy Classic Antipasto Salad, a wholesome twist on the traditional Italian favorite. Packed with fresh mixed salad greens, juicy cherry tomatoes, crisp cucumber, and tangy artichoke hearts, this nutrient-rich dish is a feast for both the eyes and the palate. The addition of lean turkey breast and reduced-fat mozzarella provides a satisfying boost of protein, while Kalamata olives and a zesty homemade olive oil and red wine vinegar dressing lend the perfect touch of savory flair. Quick and easy to prepare in just 20 minutes, this salad is perfect as a light lunch, dinner side, or crowd-pleasing party dish. Keep your meals deliciously heart-smart with this colorful, balanced recipe!
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1. Begin by preparing the vegetables. Halve the cherry tomatoes, slice the cucumber into thin rounds, and cut the red bell pepper into thin strips.
2. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, artichoke hearts, kalamata olives, reduced-fat mozzarella cheese, and sliced turkey breast.
3. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, Italian seasoning, minced garlic, black pepper, and salt to create the dressing.
4. Drizzle the dressing over the salad ingredients in the bowl.
5. Gently toss the salad to ensure the dressing coats all the components evenly.
6. Serve the antipasto salad immediately for optimal freshness and flavor.
Serving size | (1273.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1422.7 |
Total Fat 96.6g | 0% |
Saturated Fat 23.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 157.5mg | 0% |
Sodium 3791.3mg | 0% |
Total Carbohydrate 68.7g | 0% |
Dietary Fiber 28.1g | 0% |
Total Sugars 19.4g | |
Protein 79.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1228.0mg | 0% |
Iron 13.5mg | 0% |
Potassium 2408.1mg | 0% |
Source of Calories