Nutrition Facts for Heart-healthy cilantro roasted corn

Heart-Healthy Cilantro Roasted Corn

Elevate your next meal with this vibrant and flavorful Heart-Healthy Cilantro Roasted Corn recipe! Featuring fresh corn on the cob roasted to perfection and infused with a smoky-spiced olive oil blend, this dish is as good for your heart as it is for your taste buds. A zesty cilantro-lime dressing is brushed on just before serving, adding a refreshing burst of citrus and herbaceous notes. This quick and easy recipe, ready in just 30 minutes, makes for a deliciously guilt-free side or snack that’s naturally low in cholesterol and packed with fiber and antioxidants. Perfect for summer gatherings, weeknight dinners, or a healthy upgrade to classic roasted sides, this dish is a must-try. Serve it warm and let the bold flavors shine!

Nutriscore Rating: 79/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Heart-Healthy Cilantro Roasted Corn
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 ears fresh corn on the cob
  • 2 tablespoons extrα virgin olive oil
  • 0.5 cup fresh cilantro, chopped
  • 1 whole lime, juiced
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Shuck the corn and remove all husks and silk. Rinse each ear under cool running water and pat dry.

Step 3

Place the corn on a baking sheet lined with parchment paper.

Step 4

In a small bowl, mix the extrα virgin olive oil, garlic powder, cumin, chili powder, sea salt, and black pepper.

Step 5

Brush the spice and olive oil mixture evenly over each ear of corn, ensuring all sides are coated.

Step 6

Roast the corn in the preheated oven for about 20 minutes, turning halfway through. The corn should be tender and lightly charred.

Step 7

While the corn is roasting, prepare the cilantro lime dressing by mixing the chopped cilantro with the lime juice in a separate bowl.

Step 8

Once the corn is done, remove it from the oven and allow it to cool slightly.

Step 9

Brush the cilantro lime mixture over the warm roasted corn, making sure to cover all sides.

Step 10

Serve immediately as a vibrant, tasty side dish or enjoy as a healthy snack.

Nutrition Facts

Serving size (564.7g)
Amount per serving % Daily Value*
Calories 602.6
Total Fat 33.0g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1274.9mg 0%
Total Carbohydrate 81.2g 0%
Dietary Fiber 12.9g 0%
Total Sugars 27.3g
Protein 15.1g 0%
Vitamin D 0IU 0%
Calcium 79.4mg 0%
Iron 5.8mg 0%
Potassium 1324.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 8.9%
Carbs: 47.6%