Elevate your next meal with this vibrant and flavorful Heart-Healthy Cilantro Roasted Corn recipe! Featuring fresh corn on the cob roasted to perfection and infused with a smoky-spiced olive oil blend, this dish is as good for your heart as it is for your taste buds. A zesty cilantro-lime dressing is brushed on just before serving, adding a refreshing burst of citrus and herbaceous notes. This quick and easy recipe, ready in just 30 minutes, makes for a deliciously guilt-free side or snack that’s naturally low in cholesterol and packed with fiber and antioxidants. Perfect for summer gatherings, weeknight dinners, or a healthy upgrade to classic roasted sides, this dish is a must-try. Serve it warm and let the bold flavors shine!
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Preheat the oven to 400°F (200°C).
Shuck the corn and remove all husks and silk. Rinse each ear under cool running water and pat dry.
Place the corn on a baking sheet lined with parchment paper.
In a small bowl, mix the extrα virgin olive oil, garlic powder, cumin, chili powder, sea salt, and black pepper.
Brush the spice and olive oil mixture evenly over each ear of corn, ensuring all sides are coated.
Roast the corn in the preheated oven for about 20 minutes, turning halfway through. The corn should be tender and lightly charred.
While the corn is roasting, prepare the cilantro lime dressing by mixing the chopped cilantro with the lime juice in a separate bowl.
Once the corn is done, remove it from the oven and allow it to cool slightly.
Brush the cilantro lime mixture over the warm roasted corn, making sure to cover all sides.
Serve immediately as a vibrant, tasty side dish or enjoy as a healthy snack.
Serving size | (564.7g) |
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Amount per serving | % Daily Value* |
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Calories | 602.6 |
Total Fat 33.0g | 0% |
Saturated Fat 4.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 1274.9mg | 0% |
Total Carbohydrate 81.2g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 27.3g | |
Protein 15.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.4mg | 0% |
Iron 5.8mg | 0% |
Potassium 1324.6mg | 0% |
Source of Calories