Elevate your salads and bowls with this vibrant Heart-Healthy Cilantro Dressing, a quick and easy recipe packed with zesty, wholesome flavor. Made with fresh cilantro, extra-virgin olive oil, and a splash of lime juice, this nutrient-rich dressing is as delicious as it is nourishing. A touch of honey and a hint of cumin balance the tangy apple cider vinegar for a perfectly harmonious blend. Ready in just 10 minutes with no cooking required, this creamy, versatile dressing is ideal for drizzling over salads, marinating proteins, or serving as a dipping sauce. Plus, it’s naturally gluten-free and can be stored in the fridge for up to five days, making it a meal-prep must. Perfect for anyone looking to add a healthy, homemade touch to their meals!
Scan with your phone to download!
Rinse the fresh cilantro thoroughly under cold running water to remove any dirt or impurities.
Pat the cilantro dry using a clean kitchen towel or paper towel.
Roughly chop the cilantro, including the stems, and add it to a blender or food processor.
Add the extra-virgin olive oil, freshly squeezed lime juice, and apple cider vinegar to the blender.
Peel the garlic clove and add it to the blender.
Add the honey, ground cumin, sea salt, and black pepper to the blender.
Pour in the water to help thin the dressing and blend the ingredients together.
Blend on high speed until smooth and creamy. Adjust the seasoning with additional salt or lime juice if needed.
Transfer the cilantro dressing to a clean jar or airtight container.
Store in the refrigerator for up to 5 days. Shake well before each use to maintain consistency.
Serving size | (164.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 572.6 |
Total Fat 59.9g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 596.0mg | 0% |
Total Carbohydrate 11.0g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 6.4g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.6mg | 0% |
Iron 1.9mg | 0% |
Potassium 168.9mg | 0% |
Source of Calories