Heart-Healthy Chocolate-Covered Strawberries
Indulge in the perfect guilt-free treat with these Heart-Healthy Chocolate-Covered Strawberries! Made with antioxidant-rich dark chocolate (70% cocoa or higher) and a touch of heart-friendly coconut oil, this elegant dessert combines delicious flavor with wholesome benefits. Fresh, juicy strawberries are dipped in smooth, velvety chocolate and can be finished with optional toppings like chopped nuts or a sprinkle of sea salt for a delightful crunch. With just 20 minutes of prep time and minimal effort, this recipe is a quick yet stunning way to satisfy your sweet tooth while supporting a heart-conscious lifestyle. It’s the ideal choice for Valentine’s Day, celebrations, or simply when you’re craving a healthier sweet treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 whole Fresh strawberries
- 100 grams Dark chocolate (70% cocoa or higher, unsweetened)
- 1 teaspoon Coconut oil
- 2 tablespoons Chopped nuts (optional, for topping)
- 1 pinch Sea salt (optional, for topping)
Directions
Step 1
Rinse the strawberries thoroughly under cold water and pat them dry with paper towels. Ensure they are completely dry, as any moisture can prevent the chocolate from adhering.
Step 2
Line a baking sheet with parchment paper. This will prevent the strawberries from sticking as they are coated with chocolate.
Step 3
In a small saucepan, add the dark chocolate and coconut oil. Melt them together over low heat, stirring continuously to prevent burning. Alternatively, you can melt the chocolate and oil in a microwave-safe bowl in the microwave in 20-second intervals, stirring in between, until smooth.
Step 4
Once the chocolate is fully melted and smooth, remove it from the heat source.
Step 5
Hold each strawberry by the stem or leaves and dip it into the melted chocolate, allowing any excess chocolate to drip off back into the bowl.
Step 6
If using, sprinkle the dipped strawberries with chopped nuts or a pinch of sea salt while the chocolate is still wet for added texture and flavor. (This step is optional.)
Step 7
Place each chocolate-covered strawberry onto the prepared baking sheet.
Step 8
After all strawberries are coated, allow them to set at room temperature for about 30 minutes or refrigerate them for 10-15 minutes until the chocolate is firm.
Step 9
Once set, serve immediately or store in an airtight container in the refrigerator for up to two days. Enjoy your heart-healthy treat!
Nutrition Facts
| Serving size | (285.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 867.9 |
| Total Fat 65.0g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2204.5mg | 0% |
| Total Carbohydrate 61.3g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 29.4g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.1mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1027.8mg | 0% |
Source of Calories