Nutrition Facts for Heart-healthy cheesy sausage scrambled eggs

Heart-Healthy Cheesy Sausage Scrambled Eggs

Start your day with a nutritious twist on a breakfast classic—Heart-Healthy Cheesy Sausage Scrambled Eggs. This protein-packed recipe combines fluffy eggs and egg whites with savory diced turkey sausage, vibrant red bell peppers, and sweet onions for a flavorful morning boost. A touch of reduced-fat cheddar cheese melds everything together in creamy, melty perfection, while a splash of skim milk keeps the texture light and airy. Cooked with heart-smart olive oil, this dish delivers indulgence without compromise. Ready in just 20 minutes, it’s a quick and wholesome way to fuel your morning. Garnish with fresh parsley for a hint of brightness, and serve your family a breakfast that’s as delicious as it is mindful. Perfect for those seeking healthy yet satisfying meal options.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Heart-Healthy Cheesy Sausage Scrambled Eggs
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 pieces large eggs
  • 2 pieces egg whites
  • 1 cup cooked turkey sausage, diced
  • 0.5 cup reduced-fat cheddar cheese, shredded
  • 0.25 cup skim milk
  • 0.5 cup onion, finely chopped
  • 0.5 cup red bell pepper, finely chopped
  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Crack the eggs into a bowl and add the egg whites. Whisk together until well combined. Stir in the skim milk, salt, and black pepper.

Step 2

Heat the olive oil in a non-stick skillet over medium heat. Add the chopped onion and red bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.

Step 3

Add the diced turkey sausage to the skillet and cook for another 2 minutes, stirring occasionally.

Step 4

Pour the egg mixture into the skillet and let it set for a few seconds. Gently stir with a spatula, pushing the eggs from the edges towards the center.

Step 5

Once the eggs are mostly cooked but still slightly runny, sprinkle the reduced-fat cheddar cheese over the top.

Step 6

Continue to cook, stirring gently, until the eggs are fully set and the cheese has melted.

Step 7

Remove from heat and sprinkle with fresh parsley if using for garnish.

Step 8

Serve immediately while hot. Enjoy your heart-healthy cheesy sausage scrambled eggs!

Nutrition Facts

Serving size (818.8g)
Amount per serving % Daily Value*
Calories 1111.2
Total Fat 74.0g 0%
Saturated Fat 22.7g 0%
Polyunsaturated Fat 1.3g
Cholesterol 944.9mg 0%
Sodium 3063.6mg 0%
Total Carbohydrate 29.5g 0%
Dietary Fiber 3.6g 0%
Total Sugars 11.2g
Protein 85.0g 0%
Vitamin D 198.8IU 0%
Calcium 674.9mg 0%
Iron 7.1mg 0%
Potassium 1295.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%
Protein: 30.2%
Carbs: 10.5%