Heart-Healthy Cheesy Potatoes
Indulge in the comfort of cheesy potatoes with a healthy twist with this Heart-Healthy Cheesy Potatoes recipe! This guilt-free side dish features tender Yukon Gold potatoes layered with a creamy, flavor-packed sauce made from garlic-infused almond milk, plain Greek yogurt, and low-fat cheddar cheese. Highlighted with a hint of smoked paprika and topped with fresh chives, this recipe offers a lighter take on classic cheesy potatoes—ideal for those seeking heart-healthy alternatives. With just 15 minutes of prep time and a golden, bubbly finish in the oven, this dish is perfect for complementing any balanced meal. Enjoy a dish that’s as delicious as it is nutritious!
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Ingredients
- 4 medium Yukon Gold potatoes
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Unsweetened almond milk
- 1 cup Low-fat cheddar cheese, shredded
- 1 cup Plain Greek yogurt
- 2 tablespoons Chives, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and thinly slice the Yukon Gold potatoes and set them aside in a bowl of cold water to prevent browning.
Step 3
In a medium saucepan over medium heat, add the olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Add the almond milk to the saucepan and bring to a gentle simmer. Remove from heat.
Step 5
Drain the sliced potatoes and pat them dry with a clean kitchen towel.
Step 6
In a large mixing bowl, combine the potato slices with the warm garlic-infused almond milk, 3/4 cup of the shredded low-fat cheddar cheese (reserving the rest), plain Greek yogurt, salt, black pepper, and smoked paprika. Stir gently to coat the potatoes.
Step 7
Transfer the mixture to a baking dish (approximately 9x13 inches) and spread it out evenly.
Step 8
Sprinkle the reserved cheddar cheese over the top of the potatoes.
Step 9
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 10
Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
Step 11
Garnish with chopped chives before serving.
Step 12
Serve warm as a side dish that complements your favorite heart-healthy main courses.
Nutrition Facts
| Serving size | (1442.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1398.8 |
| Total Fat 46.5g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 64.5mg | 0% |
| Sodium 3066.5mg | 0% |
| Total Carbohydrate 158.6g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 14.3g | |
| Protein 98.8g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 1631.0mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3967.6mg | 0% |
Source of Calories