Indulge in the irresistible flavors of this Heart-Healthy Cheesy Garlic Flatbread, a guilt-free twist on a classic comfort food favorite. Crafted with wholesome whole wheat flatbreads, heart-smart olive oil, and a touch of nutritional yeast for a savory boost, this recipe proves that healthy can still mean delicious. Minced garlic and a generous sprinkle of low-fat mozzarella cheese create a rich, cheesy topping, while fresh parsley adds a burst of freshness. Ready in just 25 minutes, this quick and easy flatbread makes for a satisfying appetizer or side dish. Perfect for garlic lovers who want to enjoy a lighter, nutrient-packed version of cheesy bread, this recipe strikes the perfect balance between flavor and wellness.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the whole wheat flatbreads on the prepared baking sheet.
In a small bowl, mix the olive oil, minced garlic, nutritional yeast, ground black pepper, and sea salt until well combined.
Brush the garlic mixture evenly over the top of each flatbread, ensuring the entire surface is covered.
Sprinkle the grated low-fat mozzarella cheese evenly over the flatbreads.
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and lightly golden.
Remove the flatbreads from the oven and sprinkle freshly chopped parsley on top.
Cut the flatbreads into wedges and serve warm. Enjoy the heart-healthy cheesy garlic goodness!
Serving size | (275.2g) |
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Amount per serving | % Daily Value* |
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Calories | 931.2 |
Total Fat 50.1g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 60mg | 0% |
Sodium 2484.4mg | 0% |
Total Carbohydrate 70.2g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 6.1g | |
Protein 52.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 877.8mg | 0% |
Iron 6.1mg | 0% |
Potassium 700.9mg | 0% |
Source of Calories