Transform your side dish game with this **Heart-Healthy Carrot and Swede Mash**, a simple yet flavorful recipe that’s packed with nutrients and perfect for any meal. This vibrant mash combines sweet, earthy carrots and swede, gently seasoned with fresh thyme, garlic, and a drizzle of heart-friendly olive oil. The result is a silky, aromatic dish with a subtle herbal kick, all ready in just 45 minutes. Whether you’re looking for a low-fat alternative to traditional mashed potatoes or a naturally gluten-free side dish, this recipe is a versatile, wholesome addition to your table. Serve it alongside your favorite mains for a pop of color and a boost of fiber-rich goodness.
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Peel and chop the carrots and swede into evenly sized small chunks to ensure even cooking.
Fill a large pot with water and add the chopped carrots and swede. Add a pinch of salt to the water.
Bring the water to a boil over high heat, then reduce to a simmer. Cook for about 25-30 minutes, or until both the carrots and swede are tender and easily pierced with a fork.
While the vegetables are cooking, peel and finely mince the garlic cloves. Set aside.
Once the carrots and swede are cooked, drain them in a colander, making sure to remove as much water as possible.
Return the drained vegetables to the pot. Add the olive oil, minced garlic, fresh thyme, black pepper, and salt.
Using a potato masher or a fork, mash the carrots and swede until you achieve your desired consistency. You can make it as smooth or as chunky as you prefer.
Taste and adjust the seasoning if necessary.
Serve warm as a delicious and heart-healthy side dish alongside your favorite entrees.
Serving size | (1038.7g) |
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Amount per serving | % Daily Value* |
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Calories | 659.0 |
Total Fat 30.1g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 1587.3mg | 0% |
Total Carbohydrate 93.5g | 0% |
Dietary Fiber 26.0g | 0% |
Total Sugars 46.3g | |
Protein 10.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 398.3mg | 0% |
Iron 4.3mg | 0% |
Potassium 3165.6mg | 0% |
Source of Calories