Satisfy your sweet-and-savory cravings guilt-free with this irresistible Heart-Healthy Candied Bacon recipe. Made with lean turkey bacon, this lighter twist on the classic indulgence is coated in a luscious blend of maple syrup and coconut sugar for a naturally sweet glaze, then balanced with a touch of black pepper and a pinch of cayenne for a subtle, spicy kick. Baked to crispy perfection in just 20 minutes, this dish is not only quick to prepare but also packed with flavor and better-for-you ingredients. Perfect as a crunchy breakfast side, a unique salad topping, or a crowd-pleasing appetizer, this wholesome candied bacon proves you can enjoy a decadent treat while staying heart-conscious.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the turkey bacon slices in a single layer on the prepared baking sheet.
In a small bowl, whisk together the maple syrup and coconut sugar until well combined.
Using a pastry brush, evenly coat the turkey bacon slices on both sides with the maple-coconut mixture.
Sprinkle the ground black pepper and cayenne pepper evenly over the bacon slices.
Bake in the preheated oven for 15-20 minutes, or until the turkey bacon is crispy and caramelized.
Remove the candied turkey bacon from the oven and transfer to a wire rack to cool slightly before serving.
Serving size | (143.7g) |
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Amount per serving | % Daily Value* |
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Calories | 518.4 |
Total Fat 22.9g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 134.6mg | 0% |
Sodium 1780.8mg | 0% |
Total Carbohydrate 55.3g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 54.3g | |
Protein 26.1g | 0% |
Vitamin D 42.2IU | 0% |
Calcium 149.3mg | 0% |
Iron 3.3mg | 0% |
Potassium 611.3mg | 0% |
Source of Calories