Heart-Healthy Boiled Potatoes with Sour Cream
Elevate your side dish game with this exquisite recipe for **Heart-Healthy Boiled Potatoes with Sour Cream**—a simple yet flavorful combination of tender baby potatoes and a creamy, herb-infused garnish. Perfectly balanced for healthy eating, this dish features boiled potatoes tossed in a drizzle of olive oil, fresh parsley, and chives for a burst of freshness. A tangy low-fat sour cream sauce, delicately seasoned with garlic powder and brightened with a hint of lemon juice, adds a creamy finish while keeping it light and nutritious. Ready in just 30 minutes and packed with heart-smart ingredients, this quick and delicious recipe is ideal for weeknight dinners or as a wholesome addition to your table. Garnish with chives and serve warm for a comforting side that’s as good for your health as it is for your taste buds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Baby potatoes
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh chives
- 1 cup Low-fat sour cream
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Directions
Step 1
Wash and scrub the baby potatoes thoroughly to remove any dirt.
Step 2
Place the potatoes in a large pot and fill it with water to cover the potatoes completely.
Step 3
Add a pinch of salt to the water to enhance the flavor of the potatoes.
Step 4
Bring the water to a boil over high heat, and then reduce it to a simmer.
Step 5
Cook the potatoes for approximately 15-20 minutes, or until they are tender and can be easily pierced with a fork.
Step 6
While the potatoes are cooking, chop the fresh parsley and chives finely, and set aside.
Step 7
In a small bowl, mix the low-fat sour cream with lemon juice, garlic powder, and black pepper. Stir until well combined.
Step 8
Once the potatoes are done, drain them and return them to the pot.
Step 9
Drizzle the olive oil over the hot potatoes and gently toss to coat evenly.
Step 10
Add the chopped parsley and chives, reserving a small amount of chives for garnish.
Step 11
Season with a bit more black pepper if desired, and toss again to combine.
Step 12
Transfer the potatoes to a serving dish and spoon the sour cream mixture over the top.
Step 13
Finish with a sprinkle of the reserved chives for garnish.
Step 14
Serve warm and enjoy your heart-healthy boiled potatoes with sour cream.
Nutrition Facts
| Serving size | (687.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 732.5 |
| Total Fat 26.9g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 64.0mg | 0% |
| Sodium 749.0mg | 0% |
| Total Carbohydrate 95.5g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 10.0g | |
| Protein 22.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 463.5mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2578.9mg | 0% |
Source of Calories