Heart-Healthy Black Rice Pudding
Indulge in the creamy, delicious goodness of Heart-Healthy Black Rice Pudding—a nourishing dessert or breakfast that blends flavor and wellness. Made with antioxidant-rich black rice and simmered to perfection with unsweetened almond milk and coconut milk, this velvety pudding is naturally sweetened with maple syrup and infused with warm cinnamon and fragrant vanilla. Topped with a generous handful of fresh berries and optional chopped nuts, it’s a nutrient-packed treat that’s as satisfying as it is wholesome. With only 10 minutes of prep and no refined sugar, this gluten-free and dairy-free recipe is perfect for those seeking a healthy yet indulgent option. Serve it warm for cozy comfort or chilled for a refreshing twist!
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Ingredients
- 1 cup black rice
- 2 cups water
- 2 cups unsweetened almond milk
- 1 cup coconut milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 cup fresh berries
- 0.5 cup chopped nuts (optional)
Directions
Step 1
Rinse the black rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
Step 2
In a medium saucepan, combine the rinsed black rice and water. Bring to a boil over medium-high heat.
Step 3
Once boiling, reduce the heat to low, cover, and simmer for 20 minutes or until the water is mostly absorbed.
Step 4
Add the almond milk, coconut milk, maple syrup, vanilla extract, ground cinnamon, and salt to the cooked rice.
Step 5
Increase the heat to medium and cook, stirring frequently, for another 20-25 minutes or until the rice is tender and the mixture is thick and creamy.
Step 6
Remove the saucepan from the heat and let it cool slightly. The pudding will continue to thicken as it cools.
Step 7
Serve the pudding warm or chilled, topped with fresh berries and, if desired, a sprinkle of chopped nuts for added texture.
Step 8
Enjoy this heart-healthy dessert as a nourishing breakfast or a sweet end to any meal.
Nutrition Facts
| Serving size | (1660.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1469.8 |
| Total Fat 44.9g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 949.2mg | 0% |
| Total Carbohydrate 249.2g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 75.6g | |
| Protein 32.3g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 1044.1mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1422.3mg | 0% |
Source of Calories