Delight your taste buds with these Heart-Healthy Beignets de Courgettes, a guilt-free twist on a classic French treat. Made with nutrient-packed zucchini, whole-wheat flour, and a touch of low-fat milk, these savory baked fritters are light, fluffy, and bursting with fresh flavors like garlic and parsley. Skip the deep fryer and opt for a baked approach brushed with a drizzle of heart-healthy olive oil for a golden finish. Ready in just 35 minutes, this wholesome recipe is perfect as a snack, appetizer, or side dish. Best served warm, these healthier zucchini fritters are a simple yet elegant way to elevate your plant-based cooking.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Grate the zucchinis using a box grater or food processor. Place grated zucchini in a clean kitchen towel, squeeze out the excess moisture, and transfer to a mixing bowl.
In the mixing bowl with the zucchini, add the whole-wheat flour, low-fat milk, egg, baking powder, salt, black pepper, garlic powder, and chopped parsley.
Stir the mixture until all ingredients are well combined and a thick batter forms.
Using a tablespoon, scoop the batter onto the prepared baking sheet, spacing each beignet about 1 inch apart.
Brush the tops of the beignets with olive oil to help them brown and bake for about 18-20 minutes, or until golden brown and firm to the touch.
Remove from the oven and allow to cool for a few minutes on the baking sheet before serving.
Serve warm, garnished with additional parsley if desired.
Serving size | (931.0g) |
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Amount per serving | % Daily Value* |
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Calories | 925.4 |
Total Fat 27.9g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 229.1mg | 0% |
Sodium 7404.3mg | 0% |
Total Carbohydrate 145.2g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 47.1g | |
Protein 34.0g | 0% |
Vitamin D 104.2IU | 0% |
Calcium 353.8mg | 0% |
Iron 7.9mg | 0% |
Potassium 1961.5mg | 0% |
Source of Calories