Heart-Healthy BBQ Steak Pizza
Indulge in a guilt-free slice of "Heart-Healthy BBQ Steak Pizza," a wholesome twist on a comfort food favorite that’s packed with flavor and nutrition! Crafted with a robust whole wheat crust, lean sirloin steak, and a tangy, heart-healthy BBQ sauce, this pizza is both satisfying and better-for-you. Vibrant toppings like fresh spinach, red bell pepper, and red onion add a burst of color and nutrients, while part-skim mozzarella keeps things deliciously cheesy without overloading on fat. Perfectly seasoned and kissed with fresh basil, this easy-to-make pizza is baked to golden perfection in just 20 minutes. Whether it’s a family dinner or a weekend treat, this recipe offers a nutritious way to enjoy BBQ steak pizza without compromise. Keywords: Heart-Healthy Recipe, BBQ Steak Pizza, Nutritious Comfort Food, Whole Wheat Pizza Crust.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Whole Wheat Pizza Dough
- 8 ounces Lean Sirloin Steak
- 0.5 cup Heart-Healthy BBQ Sauce
- 1 cup Part-Skim Mozzarella Cheese
- 0.5 thinly sliced Red Onion
- 1 small, thinly sliced Red Bell Pepper
- 1 cup Fresh Spinach
- 1 tablespoon Olive Oil
- 1 clove Minced Garlic
- 0.25 teaspoon Black Pepper
- 0.25 teaspoon Salt
- 0.25 cup, chopped Fresh Basil
- 1 tablespoon Cornmeal
Directions
Step 1
Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to heat.
Step 2
Thinly slice the lean sirloin steak against the grain. Season the slices with salt and pepper.
Step 3
Heat olive oil over medium-high heat in a skillet. Add minced garlic and sauté for about 30 seconds, then add the steak slices. Cook for 2-3 minutes or until just browned. Remove from heat.
Step 4
On a clean counter, sprinkle the cornmeal to prevent sticking. Roll out the whole wheat pizza dough into a round shape about 12 inches in diameter.
Step 5
Carefully remove the heated stone or baking sheet from the oven. Place the rolled-out dough on it.
Step 6
Spread the BBQ sauce evenly over the pizza dough, leaving a small border for the crust.
Step 7
Sprinkle a half cup of mozzarella cheese over the sauce.
Step 8
Arrange the cooked steak slices, red onion, red bell pepper, and spinach over the cheese.
Step 9
Top with the remaining cheese.
Step 10
Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 11
Remove the pizza from the oven, sprinkle with fresh basil, then let it cool slightly before slicing.
Step 12
Serve hot and enjoy a heart-healthy take on classic BBQ pizza!
Nutrition Facts
| Serving size | (982.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2128.8 |
| Total Fat 68.7g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 236.1mg | 0% |
| Sodium 3457.5mg | 0% |
| Total Carbohydrate 245.6g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 8.5g | |
| Protein 140.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 802.4mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1654.4mg | 0% |
Source of Calories