Elevate your backyard cookout with this Heart-Healthy BBQ Grilled Corn on the Cob, a flavorful twist on a summer classic that's as nutritious as it is delicious. Fresh ears of corn are brushed with a zesty olive oil blend infused with paprika, garlic, and onion powder, then grilled to golden perfection for a smoky, tender bite. Topped with vibrant parsley and served alongside juicy lime wedges, this recipe is bursting with flavor without the need for heavy butter or cream. Ready in just 25 minutes, it's the perfect quick and easy side dish for BBQs, picnics, or family dinners. This light, health-conscious recipe is proof that grilling season can be both indulgent and good for you!
Scan with your phone to download!
Preheat your grill to medium-high heat.
While the grill is heating, remove the husks and silk from the ears of corn.
In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Brush each ear of corn liberally with the seasoned olive oil mixture, ensuring all sides are coated.
Place the seasoned corn on the preheated grill. Grill for about 12-15 minutes, turning the ears every 2-3 minutes, until the corn is tender and lightly charred.
Remove the corn from the grill and sprinkle the chopped fresh parsley over each ear for added flavor.
Serve immediately with lime wedges on the side for squeezing over the corn just before eating.
Serving size | (449.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 602.8 |
Total Fat 33.0g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 667.6mg | 0% |
Total Carbohydrate 78.5g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 26.6g | |
Protein 13.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.8mg | 0% |
Iron 4.4mg | 0% |
Potassium 1284.8mg | 0% |
Source of Calories