Indulge in a naturally sweet and guilt-free dessert with these Heart-Healthy BBQ Bananas with Honey and Cinnamon. Perfectly caramelized on the grill, ripe bananas take on a smoky depth while retaining their creamy texture. Brushed with fresh lemon juice to balance the sweetness and lightly seasoned with a pinch of salt, this recipe transforms simple ingredients into a culinary delight. A drizzle of golden honey and a sprinkle of warm cinnamon add layers of flavor, making this dish a wholesome treat that’s packed with nutrients and free of processed sugar. Ready in just 20 minutes, this quick and easy dessert is ideal for summer BBQs or as a warm, comforting snack anytime. Serve these warm bananas as-is or pair them with a dollop of Greek yogurt for an extra touch of indulgence!
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Preheat your grill to medium heat, about 350°F (175°C).
Peel the bananas and slice them in half lengthwise.
In a small bowl, mix the lemon juice and a small pinch of salt to balance the sweetness. Brush this mixture lightly over the cut sides of the bananas.
Place the bananas, cut side down, on the grill. Cook for about 3-4 minutes until grill marks appear and the bananas start to caramelize.
Carefully flip the bananas and grill the other side for another 3-4 minutes.
Remove the bananas from the grill and place them on a serving platter, cut side up.
Drizzle each banana half with about 1 tablespoon of honey. Adjust to taste if needed.
Sprinkle a generous pinch of ground cinnamon over each banana half.
Serve warm and enjoy this sweet, heart-healthy treat!
Serving size | (577.7g) |
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Amount per serving | % Daily Value* |
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Calories | 692.1 |
Total Fat 1.3g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 598.7mg | 0% |
Total Carbohydrate 182.4g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 126.9g | |
Protein 5.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 81.0mg | 0% |
Iron 2.1mg | 0% |
Potassium 1769.9mg | 0% |
Source of Calories