Transform your summer grilling routine with this vibrant recipe for Heart-Healthy Barbecued Asparagus. Packed with nutrients and bursting with flavor, this quick and easy dish highlights the natural sweetness of fresh asparagus, perfectly complemented by a zesty marinade of extra-virgin olive oil, fresh lemon juice, and garlic. A dash of oregano and a hint of cracked black pepper add aromatic depth, while a light char from grilling enhances the asparagus's tender-crisp texture. Ready in just under 20 minutes, this low-calorie, plant-based side dish is perfect for healthy weeknight dinners or as a show-stopping addition to your backyard BBQ. Serve warm with a drizzle of lemon or a sprinkle of fresh herbs for a heart-smart twist that’s as wholesome as it is delicious.
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Preheat your grill to medium-high heat.
Wash and trim the woody ends of the asparagus.
In a small bowl, combine the olive oil, lemon juice, minced garlic, ground black pepper, oregano, and sea salt. Mix well to form the marinade.
Place the asparagus in a large dish or a resealable plastic bag and pour the marinade over it. Ensure all the asparagus spears are well coated.
Let the asparagus sit in the marinade for at least 5 minutes to absorb flavors.
Place the asparagus directly on the grill perpendicular to the grates to prevent them from falling through.
Grill the asparagus for about 3-4 minutes on each side, or until you see light char marks and the asparagus is tender-crisp.
Remove the asparagus from the grill and transfer to a serving dish. Serve warm, optionally garnished with a sprinkle of extra lemon juice or fresh herbs like parsley.
Serving size | (490.8g) |
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Amount per serving | % Daily Value* |
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Calories | 226.2 |
Total Fat 14.3g | 0% |
Saturated Fat 1.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 593.5mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 6.9g | |
Protein 10.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 130.7mg | 0% |
Iron 10.4mg | 0% |
Potassium 975.9mg | 0% |
Source of Calories