Start your day on a nourishing note with this Heart-Healthy Bagel with Cream Cheese and Sun-Dried Tomatoes, a quick and wholesome breakfast or snack that’s bursting with flavor. Crafted on a nutritious whole-grain bagel, this recipe layers creamy low-fat cream cheese, tangy sun-dried tomatoes infused with olive oil, and a medley of fresh basil, baby spinach, and crunchy red onion. Lightly seasoned with a dash of salt and pepper, this easy-to-make meal comes together in just 15 minutes and delivers a delightful balance of textures and bold, Mediterranean-inspired tastes. Perfect for busy mornings or a mid-day pick-me-up, this heart-healthy recipe proves that eating smart doesn’t mean sacrificing flavor.
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Slice the whole grain bagel in half horizontally with a serrated knife.
Toast the bagel halves in a toaster or toaster oven until golden brown, approximately 3-5 minutes.
Meanwhile, if your sun-dried tomatoes are whole, chop them into small, manageable pieces.
Finely slice the 1/4 red onion into thin rings.
Spread 1 tablespoon of low-fat cream cheese evenly across each half of the toasted bagel.
Evenly distribute the chopped sun-dried tomatoes over the cream cheese on each half.
Place the fresh basil leaves on top of the sun-dried tomatoes.
Add a layer of baby spinach, using enough to cover the tomato layer but not excessively piling it.
Top with a few rings of sliced red onion.
Sprinkle a small pinch of salt and a small pinch of black pepper over the top for added flavor.
Serve immediately and enjoy your heart-healthy bagel.
Serving size | (202.5g) |
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Amount per serving | % Daily Value* |
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Calories | 411.5 |
Total Fat 12.5g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 10.1mg | 0% |
Sodium 1250.8mg | 0% |
Total Carbohydrate 60.5g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 15.9g | |
Protein 13.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 189.6mg | 0% |
Iron 4.6mg | 0% |
Potassium 518.9mg | 0% |
Source of Calories