Heart-Healthy Bacon Wrapped Shrimp

Elevate your appetizer game with this irresistible recipe for *Heart-Healthy Bacon Wrapped Shrimp*! Tender, juicy shrimp are marinated in a zesty blend of garlic powder, smoked paprika, and extra-virgin olive oil, then wrapped with protein-packed turkey bacon for a lighter, guilt-free twist on the classic dish. Baked to perfection in just 10 minutes, these savory bites are finished with a refreshing sprinkle of lemon zest and fresh parsley for a burst of brightness. Quick to prepare and bursting with flavor, this low-fat, oven-baked appetizer is perfect for entertaining or adding a sophisticated touch to your weeknight meals. Healthy, delicious, and easy to make—this dish will quickly become a go-to favorite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 pieces large shrimp
• 8 slices turkey bacon
• 1 tablespoon extra-virgin olive oil
• 1 whole lemon
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons fresh parsley
• 0.5 teaspoon black pepper
• 0.25 teaspoon sea salt
• 16 pieces wooden toothpicks

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.

Step 2

Peel and devein the shrimp, leaving the tails on for easy handling. Pat them dry with paper towels.

Step 3

In a small bowl, mix together the olive oil, garlic powder, smoked paprika, black pepper, and sea salt.

Step 4

Drizzle the olive oil mixture over the shrimp and toss to coat evenly. Let the shrimp marinate while preparing the bacon.

Step 5

Cut each slice of turkey bacon in half crosswise, giving you 16 pieces of bacon.

Step 6

Wrap each shrimp with a half-slice of turkey bacon and secure it with a toothpick. Place the wrapped shrimp on the prepared baking sheet.

Step 7

Place the baking sheet in the preheated oven and bake for 8-10 minutes, turning the shrimp halfway through, until the shrimp are opaque and the bacon is crisp.

Step 8

While the shrimp are baking, zest the lemon and chop the fresh parsley. Combine them in a small bowl.

Step 9

Once the shrimp are cooked, remove them from the oven and immediately sprinkle them with the lemon-parsley mixture for a burst of fresh flavor.

Step 10

Serve the bacon-wrapped shrimp warm as a delightful appetizer or a flavorful addition to any meal.

Nutrition Facts

Serving size	(430.9g)

Amount per serving	% Daily Value*
Calories	719.8

Total Fat 37.6g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 6.1g
Cholesterol 588.2mg	0%
Sodium 2635.2mg	0%
Total Carbohydrate 14.3g	0%
Dietary Fiber 3.2g	0%
Total Sugars 5.6g
Protein 85.4g	0%

Vitamin D 407.0IU	0%
Calcium 352.5mg	0%
Iron 5.2mg	0%
Potassium 1454.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 46.3%

Carbs: 7.8%