Start your day on a healthy yet indulgent note with this Heart-Healthy Bacon Egg Cheese Breakfast Sandwich! Crafted with wholesome ingredients like a toasted whole grain English muffin, crispy turkey bacon, fluffy egg whites, and creamy mashed avocado, this recipe offers a nutritious twist on a classic favorite. Low-fat cheddar cheese adds just the right amount of melty richness, while fresh spinach sneaks in an extra boost of vitamins. Seasoned with a touch of salt and pepper and cooked with heart-friendly extra virgin olive oil, this sandwich is both delicious and mindful of your health. Ready in just 20 minutes, it’s a perfect high-protein breakfast option that fits into a balanced lifestyle.
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Preheat a non-stick skillet over medium heat and add 1 teaspoon of extra virgin olive oil.
Place the turkey bacon slices in the skillet and cook until crispy, about 3-4 minutes per side. Once cooked, set aside on a paper towel to drain excess oil.
While the bacon is cooking, slice the whole grain English muffin in half and toast it to your desired level of crispness.
In the same skillet used for the bacon, pour in the egg whites and season with salt and black pepper. Cook for about 3 minutes, stirring occasionally until the eggs are fully set but still moist.
Add the low-fat cheddar cheese slice on top of the cooked egg whites. Cover the skillet with a lid for about a minute to melt the cheese.
Mash 1/4 of a medium avocado and spread it evenly on the bottom half of the toasted English muffin.
Layer the cooked spinach on top of the mashed avocado.
Place the cheesy egg whites and turkey bacon onto the spinach-topped muffin half, then close with the top muffin half.
Serve immediately and enjoy your heart-healthy breakfast sandwich!
Serving size | (240.1g) |
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Amount per serving | % Daily Value* |
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Calories | 468.1 |
Total Fat 28.3g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 2.2g | |
Cholesterol 43.7mg | 0% |
Sodium 1556.7mg | 0% |
Total Carbohydrate 30.4g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 4.7g | |
Protein 26.7g | 0% |
Vitamin D 10.6IU | 0% |
Calcium 360.0mg | 0% |
Iron 3.0mg | 0% |
Potassium 614.0mg | 0% |
Source of Calories