Nutrition Facts for Heart-healthy bacon-wrapped chicken

Heart-Healthy Bacon-Wrapped Chicken

Elevate your weeknight dinner with this flavorful yet heart-conscious twist on a classic favorite—Heart-Healthy Bacon-Wrapped Chicken! This recipe combines juicy chicken breasts with savory low-sodium turkey bacon, all seasoned to perfection with aromatic spices like garlic powder, onion powder, and paprika. A drizzle of olive oil and zesty lemon juice keeps the dish light, while a sprig of fresh rosemary adds an earthy aroma. The recipe bakes to crispy-on-the-outside, tender-on-the-inside perfection in just 30 minutes. With its focus on lean ingredients and bold flavors, this recipe is perfect for those seeking a nutritious yet indulgent meal. Garnish with fresh parsley and serve with your favorite veggies or whole-grain sides for a balanced, satisfying dish.

Nutriscore Rating: 67/100
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Image of Heart-Healthy Bacon-Wrapped Chicken
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 pieces chicken breast
  • 8 slices low-sodium turkey bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 sprig fresh rosemary
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix garlic powder, onion powder, paprika, and black pepper.

Step 3

Rub the chicken breasts with olive oil and then sprinkle the spice mixture evenly over each piece.

Step 4

Wrap each chicken breast with two slices of low-sodium turkey bacon, securing the ends underneath the chicken.

Step 5

Place the wrapped chicken on the prepared baking sheet.

Step 6

Squeeze the lemon juice over the top of each bacon-wrapped chicken breast.

Step 7

Top each piece with a sprig of fresh rosemary.

Step 8

Bake in the preheated oven for 25-30 minutes or until the turkey bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F/74°C).

Step 9

Allow the chicken to rest for a few minutes before serving, then sprinkle with fresh parsley for garnish.

Nutrition Facts

Serving size (675.5g)
Amount per serving % Daily Value*
Calories 1221.4
Total Fat 61.7g 0%
Saturated Fat 12.6g 0%
Polyunsaturated Fat 5.0g
Cholesterol 492.8mg 0%
Sodium 2705.6mg 0%
Total Carbohydrate 12.8g 0%
Dietary Fiber 2.1g 0%
Total Sugars 1.1g
Protein 155.9g 0%
Vitamin D 0IU 0%
Calcium 100.7mg 0%
Iron 5.5mg 0%
Potassium 1975.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%
Protein: 50.7%
Carbs: 4.2%