Brighten your table with this vibrant Heart-Healthy Avocado and Cherry Tomato Salad, a quick and nutritious dish that’s perfect for any occasion. Packed with creamy avocados, juicy cherry tomatoes, crisp cucumber, and a zesty lime dressing, this salad delivers a refreshing burst of flavor with every bite. Fresh cilantro and finely diced red onion add a fragrant and bold twist, while heart-smart olive oil ties it all together. Ready in just 15 minutes, this no-cook recipe makes a light yet satisfying side dish or stand-alone meal. Perfect for those seeking wholesome, plant-based options, it's low in sodium, full of healthy fats, and brimming with fresh, colorful produce!
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Start by preparing the ingredients. Halve the cherry tomatoes and set them aside.
Peel the cucumber and cut it lengthwise. Remove the seeds with a spoon to reduce excess moisture, then chop it into small cubes.
Finely dice the red onion and chop the fresh cilantro roughly.
Carefully halve the avocados and remove the pits. Use a spoon to scoop out the flesh and cut it into bite-sized cubes.
In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, cilantro, and avocado.
Squeeze the juice of the lime over the salad mixture. Add the olive oil, salt, and freshly ground black pepper.
Gently toss the salad to ensure all the ingredients are evenly coated with the lime and oil dressing. Be cautious not to mash the avocado.
Taste and adjust the seasoning with more salt or pepper if needed.
Serve the salad immediately for the best taste and texture.
Serving size | (947.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1013.6 |
Total Fat 86.9g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 648.0mg | 0% |
Total Carbohydrate 62.6g | 0% |
Dietary Fiber 33.1g | 0% |
Total Sugars 14.3g | |
Protein 12.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.9mg | 0% |
Iron 4.6mg | 0% |
Potassium 2936.8mg | 0% |
Source of Calories