Indulge in the creamy, nutrient-packed delight of Heart-Healthy Almond Milk Chia Seed Pudding, a simple yet satisfying no-cook recipe perfect for breakfast or dessert. Made with wholesome chia seeds soaked in unsweetened almond milk, this plant-based pudding is naturally sweetened with pure maple syrup and infused with warm notes of vanilla and cinnamon. Topped with fresh, antioxidant-rich berries and crunchy sliced almonds, it’s a light yet filling treat that’s rich in fiber, omega-3s, and essential nutrients. With just 5 minutes of prep and a hands-off chill time, this make-ahead recipe is ideal for busy mornings or healthy meal planning. Gluten-free, dairy-free, and refined sugar-free, it’s a heart-smart choice to fuel your day!
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In a medium-sized mixing bowl, combine the chia seeds, unsweetened almond milk, pure maple syrup, vanilla extract, and ground cinnamon.
Whisk the mixture thoroughly to ensure the chia seeds are evenly distributed and not clumping together.
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator.
Allow the chia seed mixture to set and thicken for at least 4 hours, or preferably overnight for the best texture.
Before serving, give the pudding a good stir. If the mixture is too thick for your liking, add a little more almond milk to achieve your desired consistency.
Divide the pudding into two serving dishes.
Top each serving with fresh berries and a tablespoon of sliced almonds.
Serve immediately or store covered in the refrigerator for up to 3 days.
Serving size | (419.1g) |
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Amount per serving | % Daily Value* |
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Calories | 438.8 |
Total Fat 24.8g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 155.7mg | 0% |
Total Carbohydrate 46.5g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 19.5g | |
Protein 12.6g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 769.9mg | 0% |
Iron 5.3mg | 0% |
Potassium 575.2mg | 0% |
Source of Calories