Indulge in a guilt-free treat with these Heart-Healthy Almond Butter Stuffed Dates, a perfect balance of natural sweetness and wholesome nutrition. Made with plump, caramel-like Medjool dates filled with creamy almond butter and topped with a satisfying crunch from whole almonds, this no-cook recipe is both simple and satisfying. A pinch of sea salt enhances the rich, nutty flavors, making these bites irresistibly delicious. Ready in just 15 minutes and packed with fiber, healthy fats, and protein, these stuffed dates are an ideal snack, dessert, or quick energy boost. Whether enjoyed fresh or chilled from the fridge, they’re a delightful and nutritious way to curb cravings while supporting a heart-healthy lifestyle.
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Begin by preparing the Medjool dates. Carefully take each date and make a lengthwise slit using a paring knife. Gently open and remove the pits.
Spoon approximately half a tablespoon of almond butter into the cavity of each pitted date. You can use a small spoon or a piping bag for a neater presentation.
Insert one whole almond in the center of the almond butter for an added crunch.
After all dates are stuffed, sprinkle a small pinch of sea salt over each to enhance the flavors.
Arrange the almond butter stuffed dates on a serving platter or store them in an airtight container. Enjoy immediately or refrigerate for later. They can be kept in the refrigerator for up to 5 days.
Serving size | (399.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1504.8 |
Total Fat 58.2g | 0% |
Saturated Fat 5.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 581.4mg | 0% |
Total Carbohydrate 237.2g | 0% |
Dietary Fiber 30.0g | 0% |
Total Sugars 198.6g | |
Protein 26.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 474.4mg | 0% |
Iron 6.0mg | 0% |
Potassium 2790.9mg | 0% |
Source of Calories