Nutrition Facts for Heart-healthy air fried pork chop

Heart-Healthy Air Fried Pork Chop

Delight in the guilt-free indulgence of our Heart-Healthy Air Fried Pork Chop recipe—perfectly crafted for flavor and wellness. This quick and easy meal features tender boneless pork chops, lightly coated with heart-smart olive oil and seasoned with a flavorful blend of garlic powder, paprika, black pepper, dried thyme, and a pop of lemon zest for brightness. The air fryer ensures a crispy golden crust without the need for excess oil, while low-sodium soy sauce adds a savory touch. Ready in just 22 minutes, this dish is a lean, protein-packed option that pairs beautifully with steamed veggies or a fresh green salad for a complete, nutritious dinner. Perfect for busy weeknights or healthy meal prep, this recipe is a must-try for anyone seeking a balance of taste and health.

Nutriscore Rating: 69/100
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Image of Heart-Healthy Air Fried Pork Chop
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 2

Ingredients

  • 2 pieces Boneless pork chops
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Dried thyme
  • 1 teaspoon Lemon zest
  • 1 tablespoon Low-sodium soy sauce

Directions

Step 1

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

Step 2

In a small bowl, mix together garlic powder, onion powder, paprika, black pepper, dried thyme, and lemon zest.

Step 3

Pat the pork chops dry with paper towels and rub olive oil evenly over each pork chop.

Step 4

Sprinkle the spice mixture evenly on both sides of the pork chops, ensuring they are well coated.

Step 5

Drizzle the low-sodium soy sauce over the seasoned pork chops and gently pat to help it adhere.

Step 6

Place the pork chops in the air fryer basket in a single layer. Do not overcrowd; if necessary, cook in batches.

Step 7

Air fry the pork chops for 10-12 minutes, flipping halfway through the cooking time, until they reach an internal temperature of 145°F (63°C) and have a golden crust.

Step 8

Let the pork chops rest for 3-5 minutes before serving to allow the juices to redistribute.

Step 9

Serve warm with a side of steamed vegetables or a heart-healthy salad.

Nutrition Facts

Serving size (330.2g)
Amount per serving % Daily Value*
Calories 628.6
Total Fat 40.4g 0%
Saturated Fat 11.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 150.0mg 0%
Sodium 624.3mg 0%
Total Carbohydrate 8.1g 0%
Dietary Fiber 2.3g 0%
Total Sugars 0.3g
Protein 55.3g 0%
Vitamin D 0IU 0%
Calcium 55.0mg 0%
Iron 3.3mg 0%
Potassium 972.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%
Protein: 35.8%
Carbs: 5.2%