Healthy W W Oatmeal Raisin Muffins
Start your day on a wholesome note with these Healthy W W Oatmeal Raisin Muffins, a delightful combination of hearty old-fashioned oats, naturally sweet raisins, and whole wheat flour. Sweetened with honey and unsweetened applesauce, these muffins are light yet moist, making them a perfect guilt-free treat that's rich in fiber and comforting flavors. A touch of cinnamon adds warm spice, while optional walnuts provide a satisfying crunch. Quick to prepare in just 10 minutes and baked to perfection in 20, these muffins are an ideal grab-and-go breakfast or snack for busy mornings. Nutritious, easy to make, and deliciously satisfying, these oatmeal raisin muffins are sure to become a family favorite.
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Ingredients
- 1 cup Old-fashioned oats
- 1 cup Low-fat milk
- 0.75 cup Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 0.25 cup Unsweetened applesauce
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- 0.25 cup Chopped walnuts (optional)
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
Step 2
In a medium bowl, combine the old-fashioned oats and milk. Let the mixture sit for 5-10 minutes while preparing the other ingredients.
Step 3
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
Step 4
In another bowl, beat the egg. Add the unsweetened applesauce, honey, and vanilla extract, and mix until well combined.
Step 5
Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix.
Step 6
Gently fold in the soaked oats, raisins, and chopped walnuts (if using).
Step 7
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the muffins immediately, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (731.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1559.8 |
| Total Fat 41.1g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 238.7mg | 0% |
| Sodium 1932.6mg | 0% |
| Total Carbohydrate 274.7g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 136.4g | |
| Protein 45.4g | 0% |
| Vitamin D 154.6IU | 0% |
| Calcium 501.0mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1590.0mg | 0% |
Source of Calories