Nutrition Facts for Healthy taco soup

Healthy Taco Soup

Warm, hearty, and bursting with bold flavors, this Healthy Taco Soup is a nourishing twist on classic comfort food. Made with lean ground turkey, two types of beans, fire-roasted tomatoes, and a vibrant blend of taco spices, it’s a protein- and fiber-packed meal perfect for any night of the week. This one-pot recipe comes together in just 40 minutes, with minimal prep and cleanup, making it an ideal option for busy families or meal preppers. A splash of lime juice and fresh cilantro add a zesty finish, while optional toppings like diced avocado, shredded cheese, or crunchy tortilla chips allow you to customize each bowl to perfection. Whether you're looking for a cozy dinner or a healthy game-day dish, this gluten-free taco soup is sure to satisfy!

Nutriscore Rating: 78/100
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Image of Healthy Taco Soup
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 15 ounces black beans, rinsed and drained
  • 15 ounces red kidney beans, rinsed and drained
  • 14 ounces fire-roasted diced tomatoes
  • 1 cup frozen corn kernels
  • 4 cups low-sodium chicken broth
  • 1 packet taco seasoning
  • 0.5 teaspoons ground cumin
  • 0.5 teaspoons chili powder
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper
  • 1 medium lime, juiced
  • 0.25 cup fresh cilantro, chopped
  • 0 optional toppings: shredded cheese, diced avocado, Greek yogurt, tortilla chips

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the ground turkey and cook until browned, breaking it up with a spoon, about 5 minutes.

Step 3

Stir in the diced onion and minced garlic, cooking until softened, about 3 minutes.

Step 4

Add the black beans, red kidney beans, fire-roasted diced tomatoes, frozen corn, and chicken broth.

Step 5

Stir in the taco seasoning, ground cumin, chili powder, sea salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let simmer for 15 minutes, allowing the flavors to meld.

Step 7

Stir in the lime juice and fresh cilantro right before serving.

Step 8

Serve hot with optional toppings like shredded cheese, diced avocado, Greek yogurt, or tortilla chips for added flavor and texture.

Nutrition Facts

Serving size (3162.2g)
Amount per serving % Daily Value*
Calories 2053.3
Total Fat 64.1g 0%
Saturated Fat 17.4g 0%
Polyunsaturated Fat 1.3g
Cholesterol 354.0mg 0%
Sodium 7569.0mg 0%
Total Carbohydrate 230.4g 0%
Dietary Fiber 63.6g 0%
Total Sugars 37.5g
Protein 164.9g 0%
Vitamin D 6IU 0%
Calcium 678.3mg 0%
Iron 27.0mg 0%
Potassium 4889.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%
Protein: 30.6%
Carbs: 42.7%