Transform your mornings with this Healthy Pumpkin Pie Oatmeal, a deliciously cozy breakfast that tastes like dessert but is packed with wholesome ingredients. This quick and easy recipe combines creamy rolled oats, nutrient-rich pumpkin puree, and fragrant pumpkin pie spice, simmered to perfection in almond milk for a naturally sweet and comforting start to your day. Lightly sweetened with maple syrup and enhanced with optional chia seeds for an extra boost of fiber and omega-3s, this autumn-inspired oatmeal strikes the perfect balance between indulgence and nutrition. Top it with crunchy pecans, coconut flakes, or your favorite toppings for added texture and flavor. Ready in just 15 minutes, this vibrant, seasonal dish is great for meal-prep or as a warm and satisfying breakfast for two.
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In a medium saucepan, combine the oats, almond milk, pumpkin puree, pumpkin pie spice, chia seeds (if using), and a pinch of salt.
Cook the mixture over medium heat, stirring frequently to prevent sticking, until the oats are tender and the mixture thickens, about 7-10 minutes.
Stir in the maple syrup and vanilla extract, adjusting the sweetness to your preference.
Once cooked, remove the oatmeal from the heat and divide it evenly between two bowls.
Top each serving with chopped pecans and coconut flakes, or any additional toppings you like, such as fresh fruit or a dollop of Greek yogurt.
Serve warm and enjoy this healthy, cozy breakfast!
Serving size | (615.0g) |
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Amount per serving | % Daily Value* |
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Calories | 694.8 |
Total Fat 31.3g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 2.5mg | 0% |
Sodium 419.1mg | 0% |
Total Carbohydrate 88.2g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 18.5g | |
Protein 20.7g | 0% |
Vitamin D 150.0IU | 0% |
Calcium 852.6mg | 0% |
Iron 8.3mg | 0% |
Potassium 980.3mg | 0% |
Source of Calories