Healthy Oatmeal Cranberry Chocolate Chip Cookies
Satisfy your sweet tooth without the guilt with these Healthy Oatmeal Cranberry Chocolate Chip Cookies! Packed with wholesome rolled oats, nutrient-rich whole wheat flour, sweet dried cranberries, and a hint of dark chocolate, these cookies strike the perfect balance between indulgence and nutrition. Naturally sweetened with honey and brown sugar, and lightly spiced with cinnamon, they deliver a comforting flavor in every bite. Ready in just under 30 minutes, these soft and chewy treats are an easy-to-make snack ideal for busy weekdays, cozy afternoons, or holiday gatherings. Best of all, they're simple to store and perfect for meal prepping, making them a versatile addition to your baking repertoire.
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Ingredients
- 1.5 cups rolled oats
- 1 cup whole wheat flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.25 cup honey
- 0.25 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cup dried cranberries
- 0.5 cup mini dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt. Stir to evenly distribute the dry ingredients.
Step 3
In a large mixing bowl, whisk together the melted butter, honey, brown sugar, and vanilla extract until smooth and well combined.
Step 4
Add the egg to the wet mixture and whisk until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients and stir until a dough forms. Be careful not to overmix.
Step 6
Fold in the dried cranberries and mini dark chocolate chips until they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, scoop out portions of dough and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Flatten each cookie slightly with the back of a spoon or your fingers, as they won't spread much during baking.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (706.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2950.5 |
| Total Fat 146.4g | 0% |
| Saturated Fat 84.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1383.7mg | 0% |
| Total Carbohydrate 372.0g | 0% |
| Dietary Fiber 41.0g | 0% |
| Total Sugars 180.5g | |
| Protein 52.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 289.1mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1632.6mg | 0% |
Source of Calories