Healthy Oatmeal Banana Chocolate Chip Muffins

Start your day on a wholesome note with these Healthy Oatmeal Banana Chocolate Chip Muffins—an irresistibly moist and tender treat that balances natural sweetness with a touch of indulgence. Made with ripe bananas, protein-rich Greek yogurt, and a hint of honey or maple syrup, these muffins pack a nutritious punch while staying light on added sugars. Heart-healthy oats and fiber-rich whole wheat flour form the base, providing a satisfying texture and making them perfect for a guilt-free snack or on-the-go breakfast. Mini chocolate chips add just the right amount of sweetness, while optional cinnamon brings a warm, aromatic touch. Ready in just 30 minutes and baked to golden perfection, these muffins are kid-approved, freezer-friendly, and the perfect healthy alternative to traditional bakery offerings.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 3 large Ripe bananas
• 1 large Egg
• 0.3333 cup Honey or maple syrup
• 0.5 cup Plain Greek yogurt
• 1 teaspoon Vanilla extract
• 1.5 cups Oats (rolled or quick-cooking)
• 0.75 cup Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.3333 cup Mini chocolate chips
• 0.5 teaspoon Cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Add the egg, honey or maple syrup, Greek yogurt, and vanilla extract to the mashed bananas. Mix until well combined.

Step 4

In a separate bowl, combine the oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon (if using).

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Step 6

Fold in the mini chocolate chips with a spatula until evenly distributed.

Step 7

Fill each muffin cup about 3/4 full with the batter.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Enjoy these healthy oatmeal banana chocolate chip muffins as a quick breakfast or snack alternative!

Nutrition Facts

Serving size	(918.0g)

Amount per serving	% Daily Value*
Calories	1711.5

Total Fat 29.3g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 231.8mg	0%
Sodium 1837.9mg	0%
Total Carbohydrate 332.9g	0%
Dietary Fiber 36.2g	0%
Total Sugars 138.4g
Protein 52.6g	0%

Vitamin D 53.8IU	0%
Calcium 314.3mg	0%
Iron 13.1mg	0%
Potassium 2573.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 11.7%

Carbs: 73.7%