Transform any celebration into a vibrant feast with this Healthy Food Christmas Tree, a colorful veggie platter perfect for any time of year! This nutritious recipe turns everyday ingredients like broccoli, cauliflower, and cherry tomatoes into a work of edible art, complete with a yellow bell pepper star and a crunchy pretzel trunk. Fast and fun to assemble in just 20 minutes, this fresh creation is served with creamy hummus for dipping, making it a crowd-pleaser for parties, picnics, or family gatherings. Whether as a centerpiece for holiday festivities or a playful addition to your annual spread, this veggie-packed tree is a healthy, visually stunning way to encourage everyone to snack on wholesome delights.
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Prepare all the vegetables. Wash the broccoli and cauliflower florets under running water and pat them dry. Rinse and dry the cherry tomatoes.
Peel the cucumber and slice it into thin rounds to use as a 'tree skirt' in your Christmas tree design.
Cut the yellow bell pepper into star shapes using a small knife or a star-shaped cookie cutter.
Begin assembling the Christmas tree. On a large rectangular platter, arrange the broccoli florets in a wide triangle shape to form the tree. Start with a wide base and taper toward the top.
Intersperse the cherry tomatoes throughout the broccoli to act as 'ornaments.' Place some cauliflower florets as 'snow' around the base of the tree or mixed into the broccoli layers for contrast.
Use the sliced cucumbers to create a border around the base of the tree or as additional decoration on the platter.
Stick the yellow bell pepper star at the top of the tree to serve as the star topper.
Place the pretzel rods at the bottom of the tree as the 'tree trunk.'
Scatter baby carrots around the platter as additional decorations or use them to form a garland on the tree.
Optional: Tuck fresh parsley leaves between the broccoli florets for a festive touch of greenery.
Serve with hummus on the side for dipping, and garnish with lemon wedges if desired.
Serving size | (1854.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1632.8 |
Total Fat 56.0g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 19.4g | |
Cholesterol 3.2mg | 0% |
Sodium 3937.2mg | 0% |
Total Carbohydrate 244.3g | 0% |
Dietary Fiber 44.8g | 0% |
Total Sugars 26.0g | |
Protein 61.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 674.1mg | 0% |
Iron 25.1mg | 0% |
Potassium 3531.9mg | 0% |
Source of Calories