Healthy Flourless Butterscotch Brownies

Indulge guilt-free with these Healthy Flourless Butterscotch Brownies, a delightful fusion of rich, nutty almond butter and naturally sweet maple syrup. Packed with dairy-free butterscotch chips and a hint of dark chocolate, these brownies deliver a perfectly gooey texture without refined flour or added sugar. With only 10 minutes of prep time, this one-bowl recipe is a breeze to whip up, making it a go-to option for health-conscious dessert lovers. Perfectly portioned into 9 squares, these brownies are a gluten-free, low-carb treat that satisfies your sweet tooth while staying wholesome. Enjoy them warm out of the oven or store them for a week of healthy snacking bliss!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 9

Ingredients

• 1 cup Natural almond butter
• 0.5 cup Pure maple syrup
• 2 Eggs
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.5 cup Butterscotch chips (dairy-free or regular)
• 0.25 cup Dark chocolate chips
• 1 teaspoon Coconut oil (for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare an 8x8-inch baking pan by greasing it lightly with coconut oil or lining it with parchment paper.

Step 3

In a medium bowl, combine the almond butter and maple syrup. Stir until smooth and well-incorporated.

Step 4

Add the eggs, vanilla extract, and salt to the mixture, and whisk until combined.

Step 5

Sprinkle the baking powder over the wet ingredients and mix until incorporated.

Step 6

Gently fold in the butterscotch chips and dark chocolate chips, distributing them evenly throughout the batter.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

Step 9

Remove the brownies from the oven and let them cool in the pan for at least 15 minutes to set.

Step 10

Slice into 9 squares and enjoy! Store leftovers in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(648.8g)

Amount per serving	% Daily Value*
Calories	2754.5

Total Fat 174.6g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1209.1mg	0%
Total Carbohydrate 238.5g	0%
Dietary Fiber 26.2g	0%
Total Sugars 167.8g
Protein 72.4g	0%

Vitamin D 82IU	0%
Calcium 848.4mg	0%
Iron 16.6mg	0%
Potassium 2273.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 10.3%

Carbs: 33.9%