Healthy Chewy Oatmeal Raisin Pecan Cookies
Indulge in guilt-free satisfaction with these Healthy Chewy Oatmeal Raisin Pecan Cookies, a delightful treat packed with wholesome ingredients and bursting with natural flavors. Made with fiber-rich rolled oats and whole wheat flour, naturally sweetened with maple syrup and unsweetened applesauce, these cookies strike the perfect balance between health and indulgence. The warmth of cinnamon and the crunch of pecans complement the chewy raisins in every bite, creating a texture and flavor combination that’s irresistible. With a quick 15-minute prep time and only 12 minutes in the oven, these cookies are an easy, nutritious snack or dessert that’s perfect for meal prepping or sharing. Enjoy them with a hot cup of tea or as a nourishing mid-day bite!
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Ingredients
- 1.5 cups Rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Coconut oil, melted
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cup Raisins
- 0.5 cup Pecans, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well and set aside.
Step 3
In a large mixing bowl, whisk together the unsweetened applesauce, melted coconut oil, maple syrup, vanilla extract, and egg until smooth and well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 5
Gently fold in the raisins and chopped pecans to evenly distribute them throughout the dough.
Step 6
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Flatten each cookie slightly with the back of a spoon or your fingers to help them spread evenly during baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they'll set as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Enjoy your healthy, chewy oatmeal raisin pecan cookies with a cup of tea or as a mid-day snack!
Nutrition Facts
| Serving size | (790.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2716.6 |
| Total Fat 118.5g | 0% |
| Saturated Fat 56.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1790.5mg | 0% |
| Total Carbohydrate 395.8g | 0% |
| Dietary Fiber 41.6g | 0% |
| Total Sugars 199.0g | |
| Protein 53.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 278.3mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 2313.5mg | 0% |
Source of Calories