Elevate your salads and roasted veggies with "Healthy Chef's Dressing 1," a quick and zesty homemade vinaigrette that's ready in just 5 minutes! Featuring a vibrant blend of extra-virgin olive oil, fresh lemon juice, Dijon mustard, and a touch of honey, this versatile dressing strikes the perfect balance between tangy, savory, and slightly sweet flavors. A hint of garlic adds aromatic depth, while a splash of water can be added for your ideal consistency. Whisked to silky perfection, this heart-healthy dressing is not only delicious but also made with wholesome pantry staples. Serve it as a drizzle over leafy greens, a marinade for proteins, or a flavorful topping for roasted vegetables—your taste buds will thank you!
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In a small bowl, combine the fresh lemon juice, Dijon mustard, honey, and finely minced garlic.
Whisk the mixture until well blended.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to create a smooth and emulsified dressing.
Season the dressing with salt and freshly ground black pepper, adjusting to taste.
If the dressing is too thick, whisk in up to 1 tablespoon of water to achieve your desired consistency.
Pour the dressing into a jar or bottle with a tight-fitting lid for storage.
Shake well before serving and drizzle over salads, roasted vegetables, or use as a marinade.
Serving size | (117.6g) |
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Amount per serving | % Daily Value* |
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Calories | 519.7 |
Total Fat 55.1g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1297.8mg | 0% |
Total Carbohydrate 9.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 53.5mg | 0% |
Source of Calories