Healthy Buttermilk Herb Salad Dressing
Elevate your salads and snacks with this Healthy Buttermilk Herb Salad Dressing, a creamy, tangy delight packed with fresh flavors and wholesome ingredients. Made with low-fat buttermilk and nonfat Greek yogurt, this light yet luscious dressing is a guilt-free alternative to heavier options. A vibrant trio of fresh parsley, dill, and chives brings herbaceous brightness, while a touch of honey and freshly squeezed lemon juice balance the tanginess with a hint of sweetness. Seasoned with garlic, salt, and black pepper, this dressing is ready in just 10 minutes and perfect for drizzling over crisp greens or serving as a flavorful veggie dip. Refreshing, wholesome, and versatile, this homemade salad dressing is a must-have in your healthy eating arsenal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Low-fat buttermilk
- 0.5 cup Plain nonfat Greek yogurt
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 clove Garlic, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, whisk together the low-fat buttermilk and plain nonfat Greek yogurt until smooth and well combined.
Step 2
Add the freshly chopped parsley, dill, and chives to the bowl. Stir well to evenly distribute the herbs throughout the mixture.
Step 3
Stir in the minced garlic, freshly squeezed lemon juice, and honey. Mix until the ingredients are well incorporated.
Step 4
Season the dressing with salt and black pepper. Adjust to taste if necessary.
Step 5
Transfer the dressing to a sealable jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 6
Give the dressing a good shake or stir before serving. Drizzle over your favorite salad or use as a dip for fresh vegetables.
Nutrition Facts
| Serving size | (420.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 207.5 |
| Total Fat 2.8g | 0% |
| Saturated Fat 1.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 16.1mg | 0% |
| Sodium 1487.5mg | 0% |
| Total Carbohydrate 26.3g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 22.6g | |
| Protein 21.4g | 0% |
| Vitamin D 127.0IU | 0% |
| Calcium 451.9mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 675.5mg | 0% |
Source of Calories