Nutrition Facts for Healthy buttermilk fruit shake

Healthy Buttermilk Fruit Shake

Refresh your day with this creamy, nutrient-packed Healthy Buttermilk Fruit Shake, a delicious blend of tangy buttermilk, ripe banana, juicy strawberries, and tropical pineapple. Naturally sweetened with honey and enriched with a boost of chia seeds, this quick 10-minute recipe offers a perfect balance of flavor and health. Blended with ice for a smooth, frosty finish, this fruit shake is not only a delightful way to stay hydrated but also a powerhouse of vitamins, minerals, and fiber. Ideal as a guilt-free breakfast, post-workout drink, or refreshing snack, this vibrant shake is sure to become a wholesome favorite in your kitchen.

Nutriscore Rating: 68/100
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Image of Healthy Buttermilk Fruit Shake
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 cups buttermilk
  • 1 medium banana
  • 6 pieces strawberries
  • 1 cup (diced) pineapple
  • 2 tablespoons honey
  • 1 tablespoon chia seeds
  • 6 pieces ice cubes

Directions

Step 1

Peel the banana and slice it into smaller pieces for easy blending.

Step 2

Wash the strawberries thoroughly and remove the stems.

Step 3

In a blender, add the buttermilk, sliced banana, strawberries, diced pineapple, and honey.

Step 4

Sprinkle the chia seeds on top of the mixture and add the ice cubes.

Step 5

Blend the ingredients on high for 1-2 minutes or until completely smooth and creamy.

Step 6

Taste and adjust sweetness by adding more honey, if desired.

Step 7

Pour the shake into glasses and serve immediately for the best flavor and texture.

Nutrition Facts

Serving size (1075.2g)
Amount per serving % Daily Value*
Calories 702.3
Total Fat 20.0g 0%
Saturated Fat 9.8g 0%
Polyunsaturated Fat 3.5g
Cholesterol 53.7mg 0%
Sodium 524.9mg 0%
Total Carbohydrate 116.6g 0%
Dietary Fiber 9.1g 0%
Total Sugars 97.1g
Protein 19.8g 0%
Vitamin D 253.8IU 0%
Calcium 663.6mg 0%
Iron 1.8mg 0%
Potassium 1351.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%
Protein: 10.9%
Carbs: 64.3%