Healthy Banana Chocolate Chip Muffins

Transform your breakfast routine with these Healthy Banana Chocolate Chip Muffins, a guilt-free treat that's equal parts nourishing and indulgent. Packed with naturally sweet ripe bananas, protein-rich Greek yogurt, and a drizzle of honey, these muffins strike the perfect balance between wholesome ingredients and decadent flavor. Each bite is studded with mini chocolate chips for a touch of sweetness, while whole wheat flour, cinnamon, and optional mix-ins like nuts or seeds add heartiness and texture. Ready in just 30 minutes, they’re a quick and easy option for meal prep, an afternoon snack, or a grab-and-go breakfast. Moist, fluffy, and utterly delicious, these muffins are a family-friendly favorite that you’ll love baking time and again!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 3 large Bananas (ripe, mashed)
• 1 large Egg
• 1 cup Plain Greek yogurt
• 0.33 cup Honey
• 1 teaspoon Vanilla extract
• 1.5 cups Whole wheat flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Mini chocolate chips (dark or semi-sweet)
• 0.25 cup Optional mix-ins (e.g., chopped nuts or seeds)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Add the egg, Greek yogurt, honey, and vanilla extract to the mashed bananas. Whisk until well combined.

Step 4

In a separate bowl, combine the whole wheat flour, baking soda, cinnamon, and salt. Stir until evenly mixed.

Step 5

Gradually add the dry ingredients into the wet banana mixture. Use a spatula to fold the ingredients together until just combined. Avoid overmixing.

Step 6

Gently fold in the mini chocolate chips and any optional mix-ins like chopped nuts or seeds, if desired.

Step 7

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 of the way full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffin tin from the oven and let the muffins cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy warm or store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

Nutrition Facts

Serving size	(1105.3g)

Amount per serving	% Daily Value*
Calories	2378.1

Total Fat 78.7g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 244.0mg	0%
Sodium 2059.8mg	0%
Total Carbohydrate 364.1g	0%
Dietary Fiber 45.9g	0%
Total Sugars 168.0g
Protein 79.3g	0%

Vitamin D 53.8IU	0%
Calcium 544.4mg	0%
Iron 15.7mg	0%
Potassium 3166.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 12.8%

Carbs: 58.7%