Nutrition Facts for Healthier than kfc's cole slaw

Healthier Than Kfc's Cole Slaw

Elevate your coleslaw game with this "Healthier Than KFC's Cole Slaw," a lightened-up version of the classic that doesn’t skimp on flavor! Featuring finely shredded green cabbage, crisp carrots, and a touch of red onion, this recipe swaps the heavy mayo-based dressing for a creamy blend of non-fat Greek yogurt and low-fat buttermilk. Enhanced with a hint of honey, Dijon mustard, and apple cider vinegar, this tangy and slightly sweet coleslaw is seasoned with celery seed for that authentic taste. Perfect as a chilled side dish or a fresh topping for sandwiches and wraps, this easy recipe comes together in just 20 minutes of prep time and is sure to please a crowd. Refreshingly vibrant, healthier, and downright delicious, it’s the guilt-free coleslaw you’ll want on your table year-round!

Nutriscore Rating: 75/100
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Image of Healthier Than Kfc's Cole Slaw
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 6 cups Green cabbage
  • 2 medium Carrots
  • 0.25 cup Red onion
  • 0.5 cup Non-fat Greek yogurt
  • 0.25 cup Low-fat buttermilk
  • 1 tablespoon Apple cider vinegar
  • 1.5 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Celery seed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper

Directions

Step 1

Finely shred the green cabbage using a sharp knife, mandoline slicer, or food processor. Measure 6 cups and place them in a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the cabbage.

Step 3

Finely dice the red onion to make 1/4 cup and add it to the bowl of cabbage and carrots.

Step 4

In a separate medium-sized bowl, whisk together the non-fat Greek yogurt, low-fat buttermilk, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.

Step 5

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.

Step 6

Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2 hours or more.

Step 7

Before serving, give the coleslaw a final toss to redistribute any dressing that may have settled at the bottom. Taste and adjust seasoning if needed.

Step 8

Serve chilled as a side dish or as a topping for sandwiches and wraps. Enjoy!

Nutrition Facts

Serving size (763.4g)
Amount per serving % Daily Value*
Calories 366.1
Total Fat 2.4g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat 0.1g
Cholesterol 6.0mg 0%
Sodium 1563.5mg 0%
Total Carbohydrate 71.1g 0%
Dietary Fiber 13.8g 0%
Total Sugars 52.4g
Protein 20.4g 0%
Vitamin D 31.8IU 0%
Calcium 389.2mg 0%
Iron 2.8mg 0%
Potassium 1402.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%
Protein: 21.1%
Carbs: 73.4%