Elevate your coleslaw game with this "Healthier Than KFC's Cole Slaw," a lightened-up version of the classic that doesn’t skimp on flavor! Featuring finely shredded green cabbage, crisp carrots, and a touch of red onion, this recipe swaps the heavy mayo-based dressing for a creamy blend of non-fat Greek yogurt and low-fat buttermilk. Enhanced with a hint of honey, Dijon mustard, and apple cider vinegar, this tangy and slightly sweet coleslaw is seasoned with celery seed for that authentic taste. Perfect as a chilled side dish or a fresh topping for sandwiches and wraps, this easy recipe comes together in just 20 minutes of prep time and is sure to please a crowd. Refreshingly vibrant, healthier, and downright delicious, it’s the guilt-free coleslaw you’ll want on your table year-round!
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Finely shred the green cabbage using a sharp knife, mandoline slicer, or food processor. Measure 6 cups and place them in a large mixing bowl.
Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the cabbage.
Finely dice the red onion to make 1/4 cup and add it to the bowl of cabbage and carrots.
In a separate medium-sized bowl, whisk together the non-fat Greek yogurt, low-fat buttermilk, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2 hours or more.
Before serving, give the coleslaw a final toss to redistribute any dressing that may have settled at the bottom. Taste and adjust seasoning if needed.
Serve chilled as a side dish or as a topping for sandwiches and wraps. Enjoy!
Serving size | (763.4g) |
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Amount per serving | % Daily Value* |
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Calories | 366.1 |
Total Fat 2.4g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 6.0mg | 0% |
Sodium 1563.5mg | 0% |
Total Carbohydrate 71.1g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 52.4g | |
Protein 20.4g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 389.2mg | 0% |
Iron 2.8mg | 0% |
Potassium 1402.9mg | 0% |
Source of Calories