Healthier Spice Cookies
Indulge your sweet tooth guilt-free with these Healthier Spice Cookies, a wholesome twist on a classic treat! Made with nutrient-rich whole wheat flour and heart-healthy rolled oats, these cookies are naturally sweetened with honey or maple syrup and feature the warm, comforting flavors of cinnamon, ginger, and nutmeg. A touch of unsweetened applesauce keeps them moist and tender, while optional add-ins like chopped walnuts and dried cranberries add delightful bursts of texture and flavor. Quick and easy to prepare in just 25 minutes, these cookies are perfect for everything from a cozy snack to a healthy dessert. Whether you’re looking for a fiber-packed option or simply can’t resist the allure of homemade spiced cookies, this recipe promises to be your new favorite wholesome treat!
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Ingredients
- 1.5 cups Whole wheat flour
- 0.5 cup Rolled oats
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.33 cup Coconut oil, melted
- 0.5 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened applesauce
- 0.5 cup Chopped walnuts or pecans (optional)
- 0.25 cup Raisins or dried cranberries (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, rolled oats, baking soda, cinnamon, ginger, nutmeg, and salt until well combined.
Step 3
In a separate bowl, mix the melted coconut oil, honey or maple syrup, vanilla extract, and unsweetened applesauce until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough feels too wet, let it rest for 5 minutes as the oats will absorb some moisture.
Step 5
If desired, fold in the chopped walnuts or pecans and raisins or dried cranberries for added texture and flavor.
Step 6
Take small spoonfuls of dough (about 1 tablespoon each) and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon or your fingers.
Step 7
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will firm up as they cool.
Step 8
Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your healthier spice cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (591.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2371.0 |
| Total Fat 125.3g | 0% |
| Saturated Fat 70.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1241.6mg | 0% |
| Total Carbohydrate 305.1g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 136.0g | |
| Protein 42.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.1mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1596.2mg | 0% |
Source of Calories