Healthier No Bake Chocolate Oatmeal Cookies
Indulge your sweet tooth guilt-free with these Healthier No Bake Chocolate Oatmeal Cookies—an easy, no-fuss treat made with wholesome ingredients you can feel good about! This refined sugar-free recipe swaps traditional ingredients for nutrient-packed alternatives like natural peanut butter, raw honey, and old-fashioned rolled oats, creating a soft, chewy cookie that’s brimming with chocolatey goodness. Coconut oil and unsweetened cocoa powder form a rich, velvety base, while optional additions like chia seeds and shredded coconut provide extra texture and nutrition. These no-bake cookies come together in just 15 minutes with no oven required, making them perfect for busy weekdays or whenever a quick and healthy dessert craving strikes. Store them in the fridge or freezer for a ready-to-go snack that’s both satisfying and packed with natural energy!
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Ingredients
- 0.25 cup Coconut oil
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Honey
- 0.5 cup Natural peanut butter (unsweetened)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1.5 cups Old-fashioned rolled oats
- 1 tablespoon Chia seeds (optional)
- 0.25 cup Unsweetened shredded coconut (optional)
Directions
Step 1
In a medium saucepan, add the coconut oil, unsweetened cocoa powder, and honey. Heat over medium heat, stirring frequently, until the mixture is smooth and begins to bubble lightly, about 2-3 minutes.
Step 2
Remove the saucepan from heat and immediately stir in the natural peanut butter, vanilla extract, and salt until well combined.
Step 3
Add the rolled oats to the mixture and stir until completely coated. If using, fold in the chia seeds and shredded coconut for added texture and nutrition.
Step 4
Line a baking sheet with parchment paper or a silicone baking mat.
Step 5
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten the tops slightly with the back of the spoon to form cookie shapes.
Step 6
Refrigerate the cookies for at least 30 minutes, or until firm.
Step 7
Once firm, transfer the cookies to an airtight container and store them in the refrigerator for up to 1 week or in the freezer for 1 month.
Step 8
Enjoy as a quick and healthier chocolate treat!
Nutrition Facts
| Serving size | (512.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2307.5 |
| Total Fat 142.7g | 0% |
| Saturated Fat 66.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 602.0mg | 0% |
| Total Carbohydrate 251.3g | 0% |
| Dietary Fiber 47.0g | 0% |
| Total Sugars 106.9g | |
| Protein 60.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 282.3mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 2276.3mg | 0% |
Source of Calories