Nutrition Facts for Healthier creamy parmesan salad dressing

Healthier Creamy Parmesan Salad Dressing

Elevate your salads with this *Healthier Creamy Parmesan Salad Dressing*, a guilt-free twist on a classic favorite! Made with protein-packed plain non-fat Greek yogurt, freshly grated Parmesan cheese, and a hint of zesty lemon juice, this dressing delivers rich, tangy flavor without the heavy calories. A touch of Dijon mustard, honey, and minced garlic enhances the savory profile, while a splash of extra-virgin olive oil keeps it silky smooth. Ready in just 10 minutes, this wholesome dressing is the perfect companion for crisp greens, roasted vegetables, or as a flavorful dip. Plus, it’s easy to customize to your preferred consistency with a little water. Perfect for meal prep, simply store it in the fridge and enjoy for up to 5 days!

Nutriscore Rating: 55/100
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Image of Healthier Creamy Parmesan Salad Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Plain non-fat Greek yogurt
  • 0.5 cup Freshly grated Parmesan cheese
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic clove, minced
  • 1 teaspoon Honey
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Freshly ground black pepper
  • 2 tablespoons Water

Directions

Step 1

In a medium mixing bowl, whisk together the Greek yogurt, Parmesan cheese, olive oil, lemon juice, and Dijon mustard until smooth and well combined.

Step 2

Add the minced garlic, honey, salt, and black pepper. Stir to incorporate.

Step 3

Gradually whisk in 1-2 tablespoons of water, or enough to achieve your desired dressing consistency.

Step 4

Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.

Step 5

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.

Step 6

Serve chilled over your favorite salad greens, as a dip for vegetables, or as a spread on sandwiches. Store leftover dressing in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (476.2g)
Amount per serving % Daily Value*
Calories 1060.7
Total Fat 74.9g 0%
Saturated Fat 27.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 103.2mg 0%
Sodium 2613.9mg 0%
Total Carbohydrate 23.6g 0%
Dietary Fiber 0.4g 0%
Total Sugars 16.1g
Protein 72.8g 0%
Vitamin D 47.6IU 0%
Calcium 1641.3mg 0%
Iron 0.4mg 0%
Potassium 604.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%
Protein: 27.5%
Carbs: 8.9%