Healthier Chocolate Chip Banana Muffins
Upgrade your snack game with these Healthier Chocolate Chip Banana Muffins—a guilt-free indulgence that's as nutritious as it is delicious! Made with ripe bananas, whole wheat flour, and naturally sweetened with honey, these muffins are a wholesome twist on a classic. Greek yogurt and melted coconut oil keep them moist and tender, while a hint of cinnamon adds warmth to every bite. Dark chocolate chips provide the perfect balance of richness, making these muffins a family favorite for breakfast or a midday treat. Ready in just 30 minutes and packed with fiber and essential nutrients, these easy-to-make muffins are the perfect blend of health and decadence. Ideal for meal prepping or enjoying fresh out of the oven!
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Ingredients
- 3 large Ripe bananas
- 1 large Egg
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 cup Plain Greek yogurt
- 0.25 cup Coconut oil (melted)
- 1.5 cups Whole wheat flour
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with liners or lightly grease it with non-stick spray.
Step 2
In a large mixing bowl, mash the bananas until smooth using a fork or potato masher.
Step 3
Add the egg, honey, vanilla extract, Greek yogurt, and melted coconut oil to the mashed bananas. Whisk until well combined.
Step 4
In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix.
Step 6
Fold in the dark chocolate chips, reserving a few for sprinkling on top if desired.
Step 7
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full. If you reserved chocolate chips, sprinkle them over the tops of the muffins.
Step 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffin tin from the oven and let the muffins cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (957.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2388.5 |
| Total Fat 108.5g | 0% |
| Saturated Fat 74.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 225.6mg | 0% |
| Sodium 1995.0mg | 0% |
| Total Carbohydrate 342.6g | 0% |
| Dietary Fiber 42.0g | 0% |
| Total Sugars 150.4g | |
| Protein 49.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 287.9mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 3036.5mg | 0% |
Source of Calories